Lomo de cebo ibérico
Lomo de cebo ibérico contains 293 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 46 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 211 kcal per 100 g across 2 839 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 1 540 mg | 67 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Added sugars L | 0,2 g | 0,4 % |
| Protein L | 33,3 g | 67 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Carbohydrates 0,5 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33,3 gin the top quarter of viande (median 18 g)
- Sugars0,4 gbelow the median for viande (median 1 g)
- Fat17,5 gabove the median for viande (median 12,5 g)
- Saturated fat5,3 gabove the median for viande (median 4,5 g)
- Sodium1 540 mgin the top quarter of viande (median 964 mg)
- Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017154231
- Quantity
- 100 g
- Category
- Viandes préparées
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lomo de cerdo ibérico (165 g de carne de cerdo para elaborar 100 g de producto), sal, pimentón, azúcar, especias, antioxidante (E301), conservadores (E250 y E252), corrector de acidez (E331). Puede contener trazas de soja y leche.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Antipasto di salumi Conad | 293 | 26 g | 0 g | 21 g |
| Hearty Thick Cut Bologna Oscar mayer | 293 | 9,8 g | 4,9 g | 26,8 g |
| Smarowidło ze złocistą cebulką Pamapol | 293 | 13 g | 4 g | 25 g |
| Snacki Bez konserwantów Goodvalley | 293 | 36 g | 1,3 g | 16 g |
| Pâté en croûte aux deux olives Michel Bolard | 293 | 10 g | 22 g | 18 g |
| Dés de sarcives Le Fleuron de la Réunion | 293 | 21 g | 8,8 g | 19 g |
| Südtiroler Speck, Hinterschinken roh geräuchert und luftgetrocknet am Stück Cucina Nobile/ALDI | 292 | 34 g | 0,8 g | 17 g |
| Mortadela Dia | 294 | 15 g | 0 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lomo de cebo ibérico?
100 g of Lomo de cebo ibérico has 293 kcal.
Is Lomo de cebo ibérico high in protein?
Lomo de cebo ibérico contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value). About 46 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 18 g).
How many carbs are in Lomo de cebo ibérico?
Lomo de cebo ibérico has 0,4 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lomo de cebo ibérico?
Lomo de cebo ibérico contains 17,5 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Lomo de cebo ibérico?
100 g contains 1 540 mg of sodium, 67 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017154231. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.