lješnjak krem

Packaged product Sucres et desserts vilma

Lješnjak krem contains 580 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 33 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (545 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

lješnjak krem by vilma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
580kcal per 100 g
8,3 gprotein
48,1 gcarbohydrates
39,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 580 kcal
Total fat L 39,3 g 50 %
Saturated fat L 6,3 g 32 %
Sodium L 156 mg 7 %
Total carbohydrates L 48,1 g 17 %
Dietary fiber not reported
Total sugars L 48,1 g
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 33 %Fat: 61 %580kcal / 100 g
  • Protein 6 %
  • Carbohydrates 33 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gabove the median for sucres et desserts (median 6 g)
  • Sugars48,1 gabove the median for sucres et desserts (median 41 g)
  • Fat39,3 gin the top quarter of sucres et desserts (median 34 g)
  • Saturated fat6,3 gbelow the median for sucres et desserts (median 7,5 g)
  • Sodium156 mgin the top quarter of sucres et desserts (median 48 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
vilma
Barcode
3859891780921
Quantity
400g
Category
pates-a-tartiner
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Šećer, biljna ulja lješnjaci 12%, obrano mlijeko u prahu, laktoza, sojin lecitin, arome.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in lješnjak krem?

100 g of lješnjak krem has 580 kcal.

How much protein is in lješnjak krem?

Lješnjak krem contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6 g).

How many carbs are in lješnjak krem?

Lješnjak krem has 48,1 g of total carbohydrates per 100 g, including 48,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in lješnjak krem?

Lješnjak krem contains 39,3 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).

How much sodium is in lješnjak krem?

100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 décembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3859891780921. License: ODbL 1.0 (Open Food Facts). Source record dated 1 décembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.