Linolada
Packaged product Sucres et desserts Podravka
Linolada contains 540 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (553 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 57 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sucres et desserts (median 5,3 g)
- Sugars57 gin the top quarter of sucres et desserts (median 46,1 g)
- Fat31 gin the lowest quarter of sucres et desserts (median 35,8 g)
- Saturated fat7 gbelow the median for sucres et desserts (median 7,9 g)
- Sodium80 mgin the top quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Podravka
- Barcode
- 3850104246616
- Quantity
- 750g
- Category
- Pâtes à tartiner
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
šećer, suncokretovo ulje, lješnjaci (10%), punomasno mlijeko u prahu (9%), biljna mast (palma, suncokret), sirutka u prahu, obrano mlijeko u prahu (4%), kakaov prah smanjene masti (3%), dekstroza, emulgator: sojin lecitin, potpuno hidrogenirana repičina mast, arome.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de tournesolNoisettesLaitHuile de colza (canola)Huile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zartbitter Schokocreme Freihofer | 540 | 5,1 g | 56 g | 32 g |
| Zartbitter Alnatura | 540 | 7,6 g | 37,9 g | 37,6 g |
| Lino lada duo Podravka | 540 | 7 g | 57 g | 31 g |
| Crema de Cacao Veritas | 540 | 7,8 g | 37,9 g | 37,9 g |
| nucrema NUCREMA | 540 | 3,5 g | 65,1 g | 29,7 g |
| Pate a tartiner Banania | 540 | 5,6 g | 58 g | 31 g |
| Lino Lada Duo Lino | 540 | 7 g | 57 g | 31 g |
| Chocolat à tartiner crepes dentelles Ile de Ré Chocolats | 540 | 6,3 g | 57 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Linolada?
100 g of Linolada has 540 kcal.
How much protein is in Linolada?
Linolada contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,3 g).
How many carbs are in Linolada?
Linolada has 57 g of total carbohydrates per 100 g, including 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Linolada?
Linolada contains 31 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Linolada?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 novembre 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3850104246616. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.