ช็อกโกแลตขาวสอดไส้ครีมสตอเบอร์รี่
Packaged product Sucres et desserts Lindt
ช็อกโกแลตขาวสอดไส้ครีมสตอเบอร์รี่ contains 595 kcal per 100 g. A serving, 37 g (37 g) provides about 220 kcal.
Roughly 65 % of its calories come from fat, with 31 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 595 kcal | |
| Total fat L | 43,2 g | 55 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 13,5 mg | 5 % |
| Sodium L | 81,1 mg | 4 % |
| Total carbohydrates L | 45,9 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 43,2 g | |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 31 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2,5 g)
- Sugars43,2 gbelow the median for sucres et desserts (median 47 g)
- Fat43,2 gin the top quarter of sucres et desserts (median 34 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 17 g)
- Sodium81,1 mgabove the median for sucres et desserts (median 64 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
น้ำตาล 34.6% โกโก้บัตเตอร์ 23.7% ไขมันปาล์ม 18.6% นมผงธรรมดา 15.6% แลคโตส 3.9% ผงสตรอเบอร์รี 0.4% (อิมัลซิไฟเออร์ (INS322) แต่งกลิ่นสังเคราะห์
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Menhirs de Bretagne Cordon Bleu Intersuc | 595 | 8,2 g | 43,8 g | 42,7 g |
| Bombones cubiertos con chocolate con leche y avellanas rellenos Ferrero Rocher | 595 | 8,2 g | 44 g | 43 g |
| Trufa Gourmand Amendoa Jacquot | 595 | 3,9 g | 42 g | 44 g |
| Lindor peanut butter Lindt | 595 | 10,8 g | 39,9 g | 46,8 g |
| Milk chocolate covered macadamia nuts wholes and halves Hawaiian King | 595 | 7,1 g | 45,2 g | 47,6 g |
| Die Besten - Classic Ferrero | 595 | 8,2 g | 44,4 g | 42,7 g |
| Grand Ferrero Rocher Ferrero | 595 | 8,2 g | 44,4 g | 42,7 g |
| Ferrero Rocher Ferrero Rocher | 595 | 8,2 g | 44,4 g | 42,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ช็อกโกแลตขาวสอดไส้ครีมสตอเบอร์รี่?
100 g of ช็อกโกแลตขาวสอดไส้ครีมสตอเบอร์รี่ has 595 kcal. Serving, 37 g (37 g): about 220 kcal.
How much protein is in ช็อกโกแลตขาวสอดไส้ครีมสตอเบอร์รี่?
ช็อกโกแลตขาวสอดไส้ครีมสตอเบอร์รี่ contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 37 g (37 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in ช็อกโกแลตขาวสอดไส้ครีมสตอเบอร์รี่?
ช็อกโกแลตขาวสอดไส้ครีมสตอเบอร์รี่ has 45,9 g of total carbohydrates per 100 g, including 0 g of fiber and 43,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ช็อกโกแลตขาวสอดไส้ครีมสตอเบอร์รี่?
ช็อกโกแลตขาวสอดไส้ครีมสตอเบอร์รี่ contains 43,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in ช็อกโกแลตขาวสอดไส้ครีมสตอเบอร์รี่?
100 g contains 81,1 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 septembre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4894475100442. License: ODbL 1.0 (Open Food Facts). Source record dated 10 septembre 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.