ช็อกโกแลตขาวสอดไส้ครีมสตอเบอร์รี่
Packaged product Dulces y postres Lindt
ช็อกโกแลตขาวสอดไส้ครีมสตอเบอร์รี่ contains 595 kcal per 100 g. A serving, 37 g (37 g) provides about 220 kcal.
Roughly 65% of its calories come from fat, with 31% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 595 kcal | |
| Total fat L | 43,2 g | 55% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 13,5 mg | 5% |
| Sodium L | 81,1 mg | 4% |
| Total carbohydrates L | 45,9 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 43,2 g | |
| Protein L | 5,4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 31%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for dulces y postres (median 5,6 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2,5 g)
- Sugars43,2 gbelow the median for dulces y postres (median 47 g)
- Fat43,2 gin the top quarter of dulces y postres (median 34 g)
- Saturated fat0 gin the lowest quarter of dulces y postres (median 17 g)
- Sodium81,1 mgabove the median for dulces y postres (median 64 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
น้ำตาล 34.6% โกโก้บัตเตอร์ 23.7% ไขมันปาล์ม 18.6% นมผงธรรมดา 15.6% แลคโตส 3.9% ผงสตรอเบอร์รี 0.4% (อิมัลซิไฟเออร์ (INS322) แต่งกลิ่นสังเคราะห์
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Menhirs de Bretagne Cordon Bleu Intersuc | 595 | 8,2 g | 43,8 g | 42,7 g |
| Bombones cubiertos con chocolate con leche y avellanas rellenos Ferrero Rocher | 595 | 8,2 g | 44 g | 43 g |
| Trufa Gourmand Amendoa Jacquot | 595 | 3,9 g | 42 g | 44 g |
| Lindor peanut butter Lindt | 595 | 10,8 g | 39,9 g | 46,8 g |
| Milk chocolate covered macadamia nuts wholes and halves Hawaiian King | 595 | 7,1 g | 45,2 g | 47,6 g |
| Die Besten - Classic Ferrero | 595 | 8,2 g | 44,4 g | 42,7 g |
| Grand Ferrero Rocher Ferrero | 595 | 8,2 g | 44,4 g | 42,7 g |
| Ferrero Rocher Ferrero Rocher | 595 | 8,2 g | 44,4 g | 42,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ช็อกโกแลตขาวสอดไส้ครีมสตอเบอร์รี่?
100 g of ช็อกโกแลตขาวสอดไส้ครีมสตอเบอร์รี่ has 595 kcal. Serving, 37 g (37 g): about 220 kcal.
How much protein is in ช็อกโกแลตขาวสอดไส้ครีมสตอเบอร์รี่?
ช็อกโกแลตขาวสอดไส้ครีมสตอเบอร์รี่ contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 37 g (37 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in ช็อกโกแลตขาวสอดไส้ครีมสตอเบอร์รี่?
ช็อกโกแลตขาวสอดไส้ครีมสตอเบอร์รี่ has 45,9 g of total carbohydrates per 100 g, including 0 g of fiber and 43,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ช็อกโกแลตขาวสอดไส้ครีมสตอเบอร์รี่?
ช็อกโกแลตขาวสอดไส้ครีมสตอเบอร์รี่ contains 43,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in ช็อกโกแลตขาวสอดไส้ครีมสตอเบอร์รี่?
100 g contains 81,1 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de septiembre de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4894475100442. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de septiembre de 2022. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.