Lindor
Packaged product Sucres et desserts Lindt
Lindor contains 623 kcal per 100 g. A serving, 100 g (100 g) provides about 623 kcal.
Roughly 69 % of its calories come from fat, with 28 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 543 kcal per 100 g across 3 243 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 623 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 36 g | 180 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 43 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 28 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the lowest quarter of sucres et desserts (median 6,5 g)
- Sugars43 gbelow the median for sucres et desserts (median 48 g)
- Fat48 gin the top quarter of sucres et desserts (median 33,3 g)
- Saturated fat36 gin the top quarter of sucres et desserts (median 19 g)
- Sodium68 mgbelow the median for sucres et desserts (median 72 mg)
- Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
HRWERTINFORMATION PRO 100g Energie Fett 2597 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Venchi | 623 | 14 g | 12,5 g | 54 g |
| Cioccolato Biologico Antica Norba | 623 | 14 g | 13 g | 54 g |
| Cioccolatini Baratti & Milano | 623 | 8,1 g | 26 g | 52 g |
| Lindor Kugeln Milch 200 gr Lindt&Sprüngli | 623 | 4,9 g | 44 g | 47 g |
| Tablette chocolat Venchi | 623 | 14 g | 12,5 g | 54 g |
| Lindor Lindt | 623 | 4,7 g | 44 g | 47 g |
| Gianduja Venchi | 623 | 10,8 g | 32,1 g | 48,9 g |
| Lindor Irresistibly smooth Lindt | 622 | 4,7 g | 44 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lindor?
100 g of Lindor has 623 kcal. Serving, 100 g (100 g): about 623 kcal.
How much protein is in Lindor?
Lindor contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,7 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Lindor?
Lindor has 43 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lindor?
Lindor contains 48 g of fat per 100 g, of which 36 g is saturated (180 % of the Daily Value).
How much sodium is in Lindor?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610400081658. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.