Lindor assorted eggs
Packaged product Produits laitiers et oeufs Lindor
Lindor assorted eggs contains 606 kcal per 100 g. A serving, 4 balls, 20 g (20 g) provides about 121 kcal.
Roughly 67 % of its calories come from fat, with 30 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 606 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 34 g | 170 % |
| Sodium L | 45 mg | 2 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 44 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 30 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for produits laitiers et oeufs (median 8 g)
- Sugars44 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
- Fat45 gin the top quarter of produits laitiers et oeufs (median 10,2 g)
- Saturated fat34 gin the top quarter of produits laitiers et oeufs (median 4,3 g)
- Sodium45 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindor
- Barcode
- 4000539694509
- Label serving
- 4 balls (20 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assorted Easter Eggs Lindt | 606 | 0 g | 45 g | 45 g |
| Creamy Peanut Butter Familie | 606 | 22,8 g | 26 g | 47,7 g |
| Sunflower seed butter Shoprite | 606 | 18,2 g | 18,2 g | 57,6 g |
| Peanut Butter Blend Salted Brownie Trail butter | 606 | 18,2 g | 24,2 g | 51,5 g |
| Peanut Butter creamy Familie | 606 | 22,8 g | 26 g | 47,7 g |
| Peanut Butter Creamy Young’s | 606 | 21,2 g | 21,2 g | 48,5 g |
| Oatmilk Ombar | 606 | 4 g | 33 g | 49 g |
| Crunchy Peanut Butter Meridian | 606 | 26 g | 16 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lindor assorted eggs?
100 g of Lindor assorted eggs has 606 kcal. Serving, 4 balls, 20 g (20 g): about 121 kcal.
How much protein is in Lindor assorted eggs?
Lindor assorted eggs contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 4 balls, 20 g (20 g). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Lindor assorted eggs?
Lindor assorted eggs has 45 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lindor assorted eggs?
Lindor assorted eggs contains 45 g of fat per 100 g, of which 34 g is saturated (170 % of the Daily Value).
How much sodium is in Lindor assorted eggs?
100 g contains 45 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000539694509. License: ODbL 1.0 (Open Food Facts). Source record dated 10 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.