Less & Tasty
Packaged product Sucres et desserts Mucci
Less & Tasty contains 150 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 32 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 210 kcal per 100 g across 1 884 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,6 g | |
| Added sugars L | 0,23 g | 0,5 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 59 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gbelow the median for sucres et desserts (median 3,4 g)
- Sugars9,6 gin the lowest quarter of sucres et desserts (median 22,9 g)
- Fat5,3 gin the lowest quarter of sucres et desserts (median 9,9 g)
- Saturated fat3,6 gin the lowest quarter of sucres et desserts (median 6,5 g)
- Sodium72 mgabove the median for sucres et desserts (median 60 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mucci
- Barcode
- 4061462582059
- Quantity
- 500 ml / 300 g
- Category
- Tubes à crème glacée
- Packaging
- Paper,Film,de:verbundverpackung
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Frische Vollmilch, Füllstoff: Polydextrose; Süßungsmittel: Erythrit, Maltit, Sucralose; eingedickte entrahmte Milch, Inulin, Weizenmehl, Zucker, Butter, brauner Zucker, Schlagsahne, Kakaomasse, Hühnereieigelb, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine (Soja); Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl, Carrageen; Kakaobutter, natürliches Bourbon-Vanillearoma, natürliches Vanillearoma, Speisesalz, Volleipulver, Backtriebmittel: Natriumhydrogencarbonat. Das Produkt kann Spuren von Schalenfrüchten und Erdnüssen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitFarine de froment (blé)SucreBeurreCrèmeOeufBeurre de cacaoSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Less & Tasty?
100 g of Less & Tasty has 150 kcal.
How much protein is in Less & Tasty?
Less & Tasty contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,4 g).
How many carbs are in Less & Tasty?
Less & Tasty has 22 g of total carbohydrates per 100 g, including 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Less & Tasty?
Less & Tasty contains 5,3 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Less & Tasty?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462582059. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.