Lentils

Packaged product Haricots et légumineuses Carmelina

Lentils contains 116 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 139 kcal.

Roughly 71 % of its calories come from carbohydrates, with 22 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lentils by Carmelina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
6,2 gprotein
20 gcarbohydrates
0,83 gfat
139kcal in serving, 1 portion, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 0,83 g 1 %
Saturated fat L 0 g 0 %
Sodium L 295 mg 13 %
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars L 0,42 g
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 71 %Fat: 7 %116kcal / 100 g
  • Protein 22 %
  • Carbohydrates 71 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gbelow the median for haricots et légumineuses (median 6,5 g)
  • Sugars0,42 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
  • Fat0,83 gbelow the median for haricots et légumineuses (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,4 g)
  • Sodium295 mgabove the median for haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carmelina
Barcode
9317282705037
Quantity
400 g
Label serving
1 portion (120 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cooked Lentils Solem 116 8,9 g 20 g 0 g
Trini Chickpea Curry A Dozen Cousins 115 5,4 g 17,7 g 2,7 g
Refried Pinto Beans Chorizo Flavored La Sierra 115 6,2 g 14,6 g 3,8 g
Great Northern Beans Kroger 115 7,7 g 20,8 g 0,39 g
Grill style beans Aldi 115 4,6 g 24,6 g 0 g
Mexican Style Refried Beans Food Club 115 6,2 g 17,7 g 2,3 g
Black Refried Beans Goya 115 6,2 g 18,5 g 1,9 g
Black Beans SOMOS 115 6,9 g 20,8 g 0,77 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentils?

100 g of Lentils has 116 kcal. Serving, 1 portion, 120 g (120 g): about 139 kcal.

How much protein is in Lentils?

Lentils contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 7,4 g in serving, 1 portion, 120 g (120 g). About 22 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,5 g).

How many carbs are in Lentils?

Lentils has 20 g of total carbohydrates per 100 g, including 0,42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentils?

Lentils contains 0,83 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Lentils?

100 g contains 295 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9317282705037. License: ODbL 1.0 (Open Food Facts). Source record dated 2 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.