Lentilles préparées

Packaged product Haricots et légumineuses Cassegrain

Lentilles préparées contains 86 kcal per 100 g. A serving, 130.0 g (130 g) provides about 112 kcal.

Roughly 62 % of its calories come from carbohydrates, with 31 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lentilles préparées by Cassegrain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
6,1 gprotein
12,2 gcarbohydrates
0,6 gfat
112kcal in serving, 130.0 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,1 g 0,5 %
Sodium not reported
Total carbohydrates L 12,2 g 4 %
Dietary fiber L 3,5 g 13 %
Total sugars L 0,5 g
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 62 %Fat: 7 %86kcal / 100 g
  • Protein 31 %
  • Carbohydrates 62 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gbelow the median for haricots et légumineuses (median 6,5 g)
  • Fiber3,5 gbelow the median for haricots et légumineuses (median 3,8 g)
  • Sugars0,5 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
  • Fat0,6 gbelow the median for haricots et légumineuses (median 2,3 g)
  • Saturated fat0,1 gbelow the median for haricots et légumineuses (median 0,4 g)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cassegrain
Barcode
0084994652094
Label serving
130.0 g
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Soy, Garlic & Chilli Paste Tesco 86 3,2 g 17,2 g 0,4 g
Queen Carlin Peas Bold Bean Co 86 6,4 g 12 g 0,7 g
Beluga Lentils M&S Foods 86 6,8 g 11 g 0,8 g
Roasted Red Potatoes & Green Beans Mancuso's Food Products 86 1,4 g 12,2 g 3,2 g
Rosarita beans Rosarita 86 3,9 g 12,5 g 2 g
White beans Valfray 86 6,7 g 10 g 0,6 g
Kidney Beans In Chili Sancho 86 5,3 g 13 g 0,5 g
Queen Carlin Peas Bold Bean Co 86 6,4 g 12 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentilles préparées?

100 g of Lentilles préparées has 86 kcal. Serving, 130.0 g (130 g): about 112 kcal.

How much protein is in Lentilles préparées?

Lentilles préparées contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 7,9 g in serving, 130.0 g (130 g). About 31 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,5 g).

How many carbs are in Lentilles préparées?

Lentilles préparées has 12,2 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentilles préparées?

Lentilles préparées contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 13 octobre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0084994652094. License: ODbL 1.0 (Open Food Facts). Source record dated 13 octobre 2022. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.