Lentil Soup

Packaged product Soupes et sauces Dari’s

Lentil Soup contains 64 kcal per 100 g. A serving, 1 portion, 300 g (300 g) provides about 193 kcal.

Roughly 67 % of its calories come from carbohydrates, with 26 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

64kcal per 100 g
4,1 gprotein
10,6 gcarbohydrates
0,5 gfat
193kcal in serving, 1 portion, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64,3 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Trans fat L 0 g
Sodium L 293 mg 13 %
Total carbohydrates L 10,6 g 4 %
Dietary fiber L 2,9 g 10 %
Total sugars L 0,8 g
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 67 %Fat: 7 %64kcal / 100 g
  • Protein 26 %
  • Carbohydrates 67 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gabove the median for soupes et sauces (median 2,1 g)
  • Fiber2,9 gin the top quarter of soupes et sauces (median 1 g)
  • Sugars0,8 gin the lowest quarter of soupes et sauces (median 3,6 g)
  • Fat0,5 gbelow the median for soupes et sauces (median 2,9 g)
  • Saturated fat0,1 gbelow the median for soupes et sauces (median 0,8 g)
  • Sodium293 mgbelow the median for soupes et sauces (median 424 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dari’s
Barcode
9335068004884
Label serving
1 portion (300 g)
Category
Soupes et sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Soups Of The World Albondigas Meatball Soup HEB 64 2,1 g 6,9 g 3,3 g
Cooked Cocktail Shrimp with Sauce Great Value 64 10,7 g 2,9 g 0,71 g
Organic Applesauce Sprouts 64 0 g 15,7 g 0 g
Original Apple Sauce Sprouts 64 0 g 15,7 g 0 g
Gravenstein Apple Sauce Nana Mae’s organic 64 0 g 15,7 g 0 g
Organic Pumpkin Spice Apple Sauce Sprouts Farmers Market 64 0 g 15 g 0 g
Unsweetened Apple Sauce Trader Joe's 64 0 g 15,7 g 0 g
Unsweetened Apple Sauce Trader Joe's Organic 64 0,27 g 10,7 g 0,13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentil Soup?

100 g of Lentil Soup has 64 kcal. Serving, 1 portion, 300 g (300 g): about 193 kcal.

How much protein is in Lentil Soup?

Lentil Soup contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 12,3 g in serving, 1 portion, 300 g (300 g). About 26 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).

How many carbs are in Lentil Soup?

Lentil Soup has 10,6 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentil Soup?

Lentil Soup contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Lentil Soup?

100 g contains 293 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 juin 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9335068004884. License: ODbL 1.0 (Open Food Facts). Source record dated 28 juin 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.