Lemon Layer Cake
Packaged product Sucres et desserts Private Selection
Lemon Layer Cake contains 312 kcal per 100 g. A serving, 0.1 cake, 77 g (77 g) provides about 240 kcal.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 16,9 g | 22 % |
| Saturated fat L | 7,8 g | 39 % |
| Trans fat L | 0 g | |
| Cholesterol L | 84,4 mg | 28 % |
| Sodium L | 221 mg | 10 % |
| Total carbohydrates L | 37,7 g | 14 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 27,3 g | |
| Added sugars L | 26 g | 52 % |
| Protein L | 3,9 g | 8 % |
| Fer L | 0,78 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars27,3 gabove the median for sucres et desserts (median 21,6 g)
- Fat16,9 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat7,8 gabove the median for sucres et desserts (median 5,6 g)
- Sodium221 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110625601
- Label serving
- 0.1 cake (77 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson de jambon Delhaize | 312 | 12 g | 4,1 g | 27 g |
| Castella Cake Nagasaki 5 | 312 | 6,3 g | 65 g | 3,2 g |
| Chocolate Brownie Energy Balls No Nonsense | 312 | 12,7 g | 66,8 g | 4,9 g |
| PROTEIN PANCAKE Blueberry BITE & MORE | 312 | 20 g | 34 g | 12 g |
| Frozen ice cream bars Frozen Power | 312 | 3,7 g | 26 g | 23 g |
| Hazelnut Chocolate Spread Wonderspread | 312 | 3,1 g | 28,1 g | 21,9 g |
| Cotton Candy Liquid IV | 312 | 0 g | 75 g | 0 g |
| Lemon Hard Candy Tazzy | 312 | 0 g | 93,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Layer Cake?
100 g of Lemon Layer Cake has 312 kcal. Serving, 0.1 cake, 77 g (77 g): about 240 kcal.
How much protein is in Lemon Layer Cake?
Lemon Layer Cake contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 0.1 cake, 77 g (77 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Lemon Layer Cake?
Lemon Layer Cake has 37,7 g of total carbohydrates per 100 g, including 0 g of fiber and 27,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Layer Cake?
Lemon Layer Cake contains 16,9 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Lemon Layer Cake?
100 g contains 221 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110625601. License: ODbL 1.0 (Open Food Facts). Source record dated 28 avril 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.