Lemon Curd Yogurt

Packaged product Produits laitiers et oeufs Yep Valley

Lemon Curd Yogurt contains 115 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 115 kcal.

Roughly 54 % of its calories come from carbohydrates, with 31 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lemon Curd Yogurt by Yep Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
4,1 gprotein
15,6 gcarbohydrates
4 gfat
115kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 4 g 5 %
Saturated fat L 2,5 g 13 %
Sodium L 0,12 mg 0 %
Total carbohydrates L 15,6 g 6 %
Dietary fiber not reported
Total sugars L 14,2 g
Protein L 4,1 g 8 %
Calcium L 170 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 54 %Fat: 31 %115kcal / 100 g
  • Protein 14 %
  • Carbohydrates 54 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %

Nutritional insights

  • Protein4,1 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Sugars14,2 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat4 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat2,5 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium0,12 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yep Valley
Barcode
1046599204121
Label serving
1 portion (100 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon Curd Yogurt?

100 g of Lemon Curd Yogurt has 115 kcal. Serving, 1 portion, 100 g (100 g): about 115 kcal.

How much protein is in Lemon Curd Yogurt?

Lemon Curd Yogurt contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,1 g in serving, 1 portion, 100 g (100 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Lemon Curd Yogurt?

Lemon Curd Yogurt has 15,6 g of total carbohydrates per 100 g, including 14,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon Curd Yogurt?

Lemon Curd Yogurt contains 4 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Lemon Curd Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lemon Curd Yogurt?

100 g contains 0,12 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 1046599204121. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.