Lemon Curd

Packaged product Sucres et desserts Deluxe

Lemon Curd contains 367 kcal per 100 g. A serving, 1 table spoon, 15 g (15 g) provides about 55 kcal.

Roughly 70 % of its calories come from carbohydrates, with 27 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (344 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lemon Curd by Deluxe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
2,8 gprotein
64,2 gcarbohydrates
10,9 gfat
55kcal in serving, 1 table spoon, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 10,9 g 14 %
Saturated fat L 7,5 g 38 %
Sodium L 102 mg 4 %
Total carbohydrates L 64,2 g 23 %
Dietary fiber L 0,5 g 2 %
Total sugars L 54,2 g
Added sugars L 0 g 0 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 70 %Fat: 27 %367kcal / 100 g
  • Protein 3 %
  • Carbohydrates 70 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gabove the median for sucres et desserts (median 2,2 g)
  • Fiber0,5 gin the top quarter of sucres et desserts (median 0,1 g)
  • Sugars54,2 gabove the median for sucres et desserts (median 52 g)
  • Fat10,9 gabove the median for sucres et desserts (median 10 g)
  • Saturated fat7,5 gabove the median for sucres et desserts (median 6,1 g)
  • Sodium102 mgin the top quarter of sucres et desserts (median 63,8 mg)
  • Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deluxe
Barcode
20574109
Label serving
1 table spoon (15 g)
Category
Morceaux de citron
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lemon curd made with Sicilian lemon juice Ingredients Sugar, Free nge Egg, Salted Butter (Butter Milk),Salt), 9% Concentrated Sicilian Lemon Juice (contains Sulphites),Water, 0.3% Sicilian Lemon Oil, Gelling Agent Agar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BeurreSel

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FoodCaloriesProteinCarbsFat
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Lemon Curd SuperValue 365 2,2 g 61 g 12 g
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Crème De Citron - 125 G - Le Temps Des Mets Le Temps Des Mets 364 1,8 g 69 g 8,7 g
Creme de citron L'Epicurien 364 1,8 g 69 g 8,7 g
Crème de citron L'epicurien 364 1,8 g 69 g 8,7 g
Lemon curd Mrs Darlington's 364 4,3 g 52 g 15,2 g
Crème de citron L Epicurien 364 1,8 g 69 g 8,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon Curd?

100 g of Lemon Curd has 367 kcal. Serving, 1 table spoon, 15 g (15 g): about 55 kcal.

How much protein is in Lemon Curd?

Lemon Curd contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,42 g in serving, 1 table spoon, 15 g (15 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 2,2 g).

How many carbs are in Lemon Curd?

Lemon Curd has 64,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 54,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon Curd?

Lemon Curd contains 10,9 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).

How much sodium is in Lemon Curd?

100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20574109. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.