Leerdamer

Packaged product Produits laitiers et oeufs Leerdammer

Leerdamer contains 70 kcal per 100 g. A serving, 20.0 g (20 g) provides about 14 kcal.

Roughly 70 % of its calories come from fat, with 30 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 333 kcal per 100 g across 11 652 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Leerdamer by Leerdammer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
5,2 gprotein
0,01 gcarbohydrates
5,5 gfat
14kcal in serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 5,5 g 7 %
Saturated fat L 3,7 g 19 %
Sodium not reported
Total carbohydrates L 0,01 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 0,1 %Fat: 70 %70kcal / 100 g
  • Protein 30 %
  • Carbohydrates 0,1 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gin the lowest quarter of produits laitiers et oeufs (median 21,4 g)
  • Fat5,5 gin the lowest quarter of produits laitiers et oeufs (median 26,7 g)
  • Saturated fat3,7 gin the lowest quarter of produits laitiers et oeufs (median 17 g)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leerdammer
Barcode
8721800402376
Label serving
20.0 g
Category
Fromages

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cream cheese The Fresh Market 70 3 g 1 g 6 g
PARMESAN Grated Cheese Product Tre Stelle 70 6 g 1 g 4,5 g
Deli Style Sliced Cheese Mozzarella Low Moisture Part-Skim Pics 70 5 g 1 g 4,5 g
Small curd low fat cottage cheese, small curd Supervalu Inc. 70 10,5 g 4,4 g 0,88 g
Cuajada Deslactosada El Zarzal 70 5 g 1 g 5 g
Non-Fat Cottage Cheese Schnucks 70 11,4 g 5,3 g 0 g
Cottage Cheese Miland 70 10,5 g 5,3 g 1,3 g
Fat Free Cottage Cheese Hiland Dairy Inc. 70 10,5 g 5,3 g 0,44 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Leerdamer?

100 g of Leerdamer has 70 kcal. Serving, 20.0 g (20 g): about 14 kcal.

How much protein is in Leerdamer?

Leerdamer contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 20.0 g (20 g). About 30 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 21,4 g).

How many carbs are in Leerdamer?

Leerdamer has 0,01 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Leerdamer?

Leerdamer contains 5,5 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 3 novembre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8721800402376. License: ODbL 1.0 (Open Food Facts). Source record dated 3 novembre 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.