Leda Nutrition Arrowroot Biscuits

Packaged product Sucres et desserts Leda

Leda Nutrition Arrowroot Biscuits contains 466 kcal per 100 g. A serving, 2 biscuit, 19.5 g (19,5 g) provides about 91 kcal.

Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

466kcal per 100 g
5,1 gprotein
66,2 gcarbohydrates
21 gfat
91kcal in serving, 2 biscuit, 19.5 g (19,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 466 kcal
Total fat L 21 g 27 %
Saturated fat L 10,3 g 51 %
Sodium L 169 mg 7 %
Total carbohydrates L 66,2 g 24 %
Dietary fiber L 2,1 g 7 %
Total sugars L 23,6 g
Added sugars L 22,7 g 45 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 56 %Fat: 40 %466kcal / 100 g
  • Protein 4 %
  • Carbohydrates 56 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber2,1 gabove the median for sucres et desserts (median 2 g)
  • Sugars23,6 gabove the median for sucres et desserts (median 21,6 g)
  • Fat21 gabove the median for sucres et desserts (median 13,5 g)
  • Saturated fat10,3 gabove the median for sucres et desserts (median 5,6 g)
  • Sodium169 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leda
Barcode
9322802005023
Label serving
2 biscuit (19.5 g)
Category
Sucres et desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

gluten free flours (tapioca, chickpea, arrowroot (0.01%)), sugar, vegetable oil (antioxidant - vit e), golden syrup, raising agent (sodium bicarbonate), natural flavours, vegetable gum (xanthan gum), salt. may be present: tree nuts and sesame seeds storage: store in an airtight container in a cool dry place do not purchase if pack is open or torn. coeliac k us: trition by endorsed gluten m australia free new zealand distribution crombie & price ltd ct for black oppings

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelPois chiches

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Leda Nutrition Arrowroot Biscuits?

100 g of Leda Nutrition Arrowroot Biscuits has 466 kcal. Serving, 2 biscuit, 19.5 g (19,5 g): about 91 kcal.

How much protein is in Leda Nutrition Arrowroot Biscuits?

Leda Nutrition Arrowroot Biscuits contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 2 biscuit, 19.5 g (19,5 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Leda Nutrition Arrowroot Biscuits?

Leda Nutrition Arrowroot Biscuits has 66,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 23,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Leda Nutrition Arrowroot Biscuits?

Leda Nutrition Arrowroot Biscuits contains 21 g of fat per 100 g, of which 10,3 g is saturated (51 % of the Daily Value).

How much sodium is in Leda Nutrition Arrowroot Biscuits?

100 g contains 169 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9322802005023. License: ODbL 1.0 (Open Food Facts). Source record dated 4 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.