Leche

Packaged product Produits laitiers et oeufs Kaiku

Leche contains 37 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 35 % from protein and 12 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 46 kcal per 100 g across 542 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Leche by Kaiku, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
37kcal per 100 g
3,2 gprotein
4,8 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,2 g 1 %
Sodium L 52 mg 2 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber not reported
Total sugars L 4,8 g
Added sugars L 0 g 0 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 53 %Fat: 12 %37kcal / 100 g
  • Protein 35 %
  • Carbohydrates 53 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat0,5 gin the lowest quarter of produits laitiers et oeufs (median 1,6 g)
  • Saturated fat0,2 gin the lowest quarter of produits laitiers et oeufs (median 1 g)
  • Sodium52 mgin the top quarter of produits laitiers et oeufs (median 45,1 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kaiku
Barcode
8410981117239
Quantity
6 x 1 l
Category
Lait sans lactose
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

skim milk, stabilizing lactase enzyme e-452 and vitamins a, d,e and folic acid, milk origin: spain,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

Similar products

FoodCaloriesProteinCarbsFat
Laktosfri ekologisk mellanmjölkdryck, 1,5% fett Garant 37 3,4 g 2,4 g 1,5 g
Sem Lactose Magro Pingo Doce 37 3,4 g 5,4 g 0,2 g
Leche desnatada Sin Lactosa Gaza 37 3,3 g 4,8 g 0,5 g
Leche sin lactosa desnatada bonÀrea 37 3,2 g 4,8 g 0,5 g
Latte alta digeribilita ( senza lattosio ) Trevalli Cooperlat 37 4 g 5 g 0,1 g
Sem Lactose Magro Pingo Doce 37 3,4 g 5,4 g 0,2 g
Latte alta digeribilità TreValli 37 4 g 5 g 0,1 g
Leite Sem Lactose magro Amanhecer 37 3,4 g 5,4 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Leche?

100 g of Leche has 37 kcal.

How much protein is in Leche?

Leche contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 35 % of its calories come from protein.

How many carbs are in Leche?

Leche has 4,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Leche?

Leche contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Leche?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410981117239. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.