Lebkuchen Hearts
Packaged product Sucres et desserts Lambertz
Lebkuchen Hearts contains 375 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 21 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 500 kcal per 100 g across 99 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 4,8 mg | 0,2 % |
| Total carbohydrates L | 66,5 g | 24 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 45,2 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 73 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sucres et desserts (median 6 g)
- Fiber4 gin the top quarter of sucres et desserts (median 2,6 g)
- Sugars45,2 gin the top quarter of sucres et desserts (median 33 g)
- Fat8,7 gin the lowest quarter of sucres et desserts (median 24,1 g)
- Saturated fat5,3 gin the lowest quarter of sucres et desserts (median 11,9 g)
- Sodium4,8 mgin the lowest quarter of sucres et desserts (median 199 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lambertz
- Barcode
- 0046290308006
- Quantity
- 150g
- Category
- Biscuit (cuits) en-cas avec remplissage au chocolat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glucose Fructose Syrup, Wheat Flour, Sugar, Apricot Puree, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Sweet Whey Powder (Milk), Caramel Sugar Syrup, Natural Flavour, Acid: Citric Acid, Gelling Agent: Pectins, Raising Agents: Potassium Carbonates, Diphosphates, Sodium Carbonates, Acidity Regulator: Potassium Citrates; Skimmed Milk Powder, Spices (contains cinnamon), Pure Butterfat (Milk), Emulsifier: Lecithins (contain Soya); Salt. May contain nuts, peanuts, egg, lupin and sesame. 40 сос mass balance ba Visit info fairtrad Store in a dry and co Net. wt. 150g Best before: 4 006894 308006 30 1A 04
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurre de cacaoSelCinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lebkuchen Hearts?
100 g of Lebkuchen Hearts has 375 kcal.
How much protein is in Lebkuchen Hearts?
Lebkuchen Hearts contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Lebkuchen Hearts?
Lebkuchen Hearts has 66,5 g of total carbohydrates per 100 g, including 4 g of fiber and 45,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lebkuchen Hearts?
Lebkuchen Hearts contains 8,7 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Lebkuchen Hearts?
100 g contains 4,8 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 décembre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0046290308006. License: ODbL 1.0 (Open Food Facts). Source record dated 29 décembre 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.