Lebkuchen Hearts
Packaged product Sweets and Desserts Lambertz
Lebkuchen Hearts contains 375 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 21% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 498 kcal per 100 g across 118 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 4.8 mg | 0.2% |
| Total carbohydrates L | 66.5 g | 24% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 45.2 g | |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 73%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sweets and desserts (median 6 g)
- Fiber4 gin the top quarter of sweets and desserts (median 2.8 g)
- Sugars45.2 gin the top quarter of sweets and desserts (median 32.2 g)
- Fat8.7 gin the lowest quarter of sweets and desserts (median 24 g)
- Saturated fat5.3 gin the lowest quarter of sweets and desserts (median 11.9 g)
- Sodium4.8 mgin the lowest quarter of sweets and desserts (median 195 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lambertz
- Barcode
- 0046290308006
- Quantity
- 150g
- Category
- Biscuit (cookie) snack w chocolate filling
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glucose Fructose Syrup, Wheat Flour, Sugar, Apricot Puree, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Sweet Whey Powder (Milk), Caramel Sugar Syrup, Natural Flavour, Acid: Citric Acid, Gelling Agent: Pectins, Raising Agents: Potassium Carbonates, Diphosphates, Sodium Carbonates, Acidity Regulator: Potassium Citrates; Skimmed Milk Powder, Spices (contains cinnamon), Pure Butterfat (Milk), Emulsifier: Lecithins (contain Soya); Salt. May contain nuts, peanuts, egg, lupin and sesame. 40 сос mass balance ba Visit info fairtrad Store in a dry and co Net. wt. 150g Best before: 4 006894 308006 30 1A 04
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCocoa butterSaltCinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0046290308006. License: ODbL 1.0 (Open Food Facts). Source record dated December 29, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.