Leberwurst
Packaged product Viande Saalegut
Leberwurst contains 398 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 12 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 213 kcal per 100 g across 2 698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat | not reported | |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 2 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of viande (median 18 g)
- Sugars2 gin the top quarter of viande (median 1 g)
- Fat38 gin the top quarter of viande (median 12,5 g)
- Sodium800 mgbelow the median for viande (median 964 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saalegut
- Barcode
- 4008533072729
- Quantity
- 160 g
- Category
- Viandes préparées
- Packaging
- Glass
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% Schweinefleisch, 23% Schweineleber, Speck, Frischzwiebeln, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Gewürzextrakte, Žucker, Dextrose, gekörnte Brühe (Würze, Salz, Rapsöl), Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Aroma, Vanillinzucker (Zucker, Vanillin) Emulgator: Milchsäureester von Mono - und Diglyčeriden von Speisefettsäuren, Citronensäure - ester von Mono - und Diglyceriden von Speise - fettsäuren; Konservierungsstoff: Natriumnitrit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonSelSucreHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assortiment Pata Negra Labeyrie | 398 | 31 g | 1,1 g | 30 g |
| Fuet d'olot noble Espuna | 398 | 31 g | 3,2 g | 29 g |
| Fuet extra Carrefour | 398 | 31 g | 3,2 g | 29 g |
| Budin de Cerdo prolongo | 399 | 18,4 g | 0,5 g | 36,1 g |
| Budín Hacendado | 399 | 18,4 g | 0,5 g | 36,1 g |
| Cabecero De Lomo Loncheado Carrefour | 399 | 31 g | 0,5 g | 30 g |
| Longaniza de payés Navidul | 397 | 26 g | 3,5 g | 31 g |
| Longaniza de Graus extra Boncha | 397 | 32,8 g | 1,8 g | 27,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leberwurst?
100 g of Leberwurst has 398 kcal.
Is Leberwurst high in protein?
Leberwurst contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 18 g).
How many carbs are in Leberwurst?
Leberwurst has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leberwurst?
Leberwurst contains 38 g of fat per 100 g.
How much sodium is in Leberwurst?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008533072729. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.