Le veritable macaron
Packaged product Sucres et desserts Fossier
Le veritable macaron contains 446 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 20 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (425 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 68 g | |
| Added sugars L | 68,3 g | 137 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 72 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gbelow the median for sucres et desserts (median 8,5 g)
- Fiber2,3 gin the lowest quarter of sucres et desserts (median 3 g)
- Sugars68 gin the top quarter of sucres et desserts (median 51 g)
- Fat9,8 gin the lowest quarter of sucres et desserts (median 18,3 g)
- Saturated fat0,9 gin the lowest quarter of sucres et desserts (median 4,9 g)
- Sodium68 mgabove the median for sucres et desserts (median 59 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sucre, Biscuit rose (sucre, farine de blé, oeufs, blancs d'œufs, colorant E120*, poudre à lever: carbonate acide d'ammonium, arôme naturel de vanille), blancs d'oufs, amandes, pépites citron 3% (sucre, pomme, pulpe de citron, dextrose, fibres d'ananas, gélifiant E401, stabilisant E341, arôme naturel, colorant E100, correcteurs d'acidité E330 et E332), arôme naturel. Peut contenir des traces d'autres fruits à coque, tait, soja et moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreAmandesFarine de froment (blé)OeufPommes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 macarons Les Biscuits de Louise | 446 | 7,5 g | 48 g | 25 g |
| Halloween Macarons Lidl | 446 | 8,1 g | 54,7 g | 22,2 g |
| Macarons Vanilla y Moka Duc De Coeur | 446 | 8,7 g | 57,4 g | 19,8 g |
| Macarons M & A / Denner | 446 | 9,9 g | 53 g | 21 g |
| Macarons citron Fossier | 446 | 8,3 g | 80 g | 9,8 g |
| Macaron citron Fossier | 446 | 8,3 g | 80 g | 9,8 g |
| Macarons COOP | 447 | 7 g | 50 g | 23 g |
| Macarons fruity Deluxe | 447 | 7,6 g | 52,8 g | 22,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le veritable macaron?
100 g of Le veritable macaron has 446 kcal.
How much protein is in Le veritable macaron?
Le veritable macaron contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8,5 g).
How many carbs are in Le veritable macaron?
Le veritable macaron has 80 g of total carbohydrates per 100 g, including 2,3 g of fiber and 68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le veritable macaron?
Le veritable macaron contains 9,8 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Le veritable macaron?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3435070114703. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.