Le supérieur avec couenne
Packaged product Viande Madrange
Le supérieur avec couenne contains 137 kcal per 100 g. A serving, 40 g, par tranche (40 g) provides about 55 kcal.
Roughly 58 % of its calories come from protein, with 39 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 117 kcal per 100 g across 3 090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 0,95 g | 2 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58 %
- Carbohydrates 2 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,8 gabove the median for viande (median 0,6 g)
- Fat6 gin the top quarter of viande (median 3,5 g)
- Saturated fat2,2 gin the top quarter of viande (median 1,4 g)
- Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Madrange
- Barcode
- 3180940063413
- Quantity
- 80g
- Label serving
- 40 g (Par tranche)
- Category
- Jambons blancs
- Packaging
- Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon de porc frais origine UE, bouillon (eau,os et viande de porc),sel, dextrose, arômes naturels, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon blanc Le Grand Charcutier | 137 | 20 g | 0,8 g | 6 g |
| Jambon supérieur avec couenne Casino | 137 | 19 g | 0,5 g | 6,5 g |
| Le jambon supérieur avec couenne Le Grand Charcutier | 137 | 20 g | 0,8 g | 6 g |
| Jambon superieur cuit au torchon Le Torchonay Intermarché | 137 | 19,8 g | 0,7 g | 6,2 g |
| Le Torchonnay Jambon Supérieur Intermarché | 137 | 19,8 g | 0,7 g | 6,2 g |
| Prosciutto cotto di alta qualita Gran Brianza | 137 | 22 g | 0,5 g | 5,3 g |
| Jambon le torchonay intermarché | 137 | 19,8 g | 0,7 g | 6,2 g |
| 4 tranches jambon cuit Intermarché | 137 | 19,8 g | 0,7 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le supérieur avec couenne?
100 g of Le supérieur avec couenne has 137 kcal. Serving, 40 g, par tranche (40 g): about 55 kcal.
Is Le supérieur avec couenne high in protein?
Le supérieur avec couenne contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 8 g in serving, 40 g, par tranche (40 g). About 58 % of its calories come from protein.
How many carbs are in Le supérieur avec couenne?
Le supérieur avec couenne has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le supérieur avec couenne?
Le supérieur avec couenne contains 6 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Le supérieur avec couenne?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3180940063413. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.