Le Grillon

Packaged product Autres aliments Jimini's

Le Grillon contains 380 kcal per 100 g. A serving, 10 g (10 g) provides about 38 kcal.

Roughly 61 % of its calories come from protein, with 28 % from fat and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Le Grillon by Jimini's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
54 gprotein
10 gcarbohydrates
11 gfat
38kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 11 g 14 %
Saturated fat L 3,8 g 19 %
Sodium L 720 mg 31 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 12 g 43 %
Total sugars L 2,6 g
Added sugars L 0 g 0 %
Protein L 54 g 108 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61 %Carbohydrates: 11 %Fat: 28 %380kcal / 100 g
  • Protein 61 %
  • Carbohydrates 11 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein54 gin the top quarter of autres aliments (median 6,9 g)
  • Fiber12 gin the top quarter of autres aliments (median 1,8 g)
  • Sugars2,6 gbelow the median for autres aliments (median 3,5 g)
  • Fat11 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat3,8 gabove the median for autres aliments (median 1,9 g)
  • Sodium720 mgin the top quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jimini's
Barcode
3760274102066
Quantity
10 g
Label serving
10 g
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

criquets migrateurs entiers (Locusta migratoria)* déshydratés 75 %, farine de _blé_, tomate déshydratée 3,8 %, épices et plantes aromatiques (cerfeuil, persil, poivre 0,7 %, curcuma, piment doux, thym), agent d'enrobage : gomme d'acacia ; sel, oignon, poivron, ail.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)TomatesSelOignonAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le Grillon?

100 g of Le Grillon has 380 kcal. Serving, 10 g (10 g): about 38 kcal.

Is Le Grillon high in protein?

Le Grillon contains 54 g of protein per 100 g (108 % of the 50 g Daily Value), or 5,4 g in serving, 10 g (10 g). About 61 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Le Grillon?

Le Grillon has 10 g of total carbohydrates per 100 g, including 12 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le Grillon?

Le Grillon contains 11 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Le Grillon?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760274102066. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.