Le Grillon

Packaged product Andre fødevarer Jimini's

Le Grillon contains 380 kcal per 100 g. A serving, 10 g (10 g) provides about 38 kcal.

Roughly 61 % of its calories come from protein, with 28 % from fat and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Le Grillon by Jimini's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
54 gprotein
10 gcarbohydrates
11 gfat
38kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 11 g 14 %
Saturated fat L 3,8 g 19 %
Sodium L 720 mg 31 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 12 g 43 %
Total sugars L 2,6 g
Added sugars L 0 g 0 %
Protein L 54 g 108 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61 %Carbohydrates: 11 %Fat: 28 %380kcal / 100 g
  • Protein 61 %
  • Carbohydrates 11 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein54 gin the top quarter of andre fødevarer (median 6,9 g)
  • Fiber12 gin the top quarter of andre fødevarer (median 1,8 g)
  • Sugars2,6 gbelow the median for andre fødevarer (median 3,5 g)
  • Fat11 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat3,8 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium720 mgin the top quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jimini's
Barcode
3760274102066
Quantity
10 g
Label serving
10 g
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

criquets migrateurs entiers (Locusta migratoria)* déshydratés 75 %, farine de _blé_, tomate déshydratée 3,8 %, épices et plantes aromatiques (cerfeuil, persil, poivre 0,7 %, curcuma, piment doux, thym), agent d'enrobage : gomme d'acacia ; sel, oignon, poivron, ail.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelTomatSaltLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le Grillon?

100 g of Le Grillon has 380 kcal. Serving, 10 g (10 g): about 38 kcal.

Is Le Grillon high in protein?

Le Grillon contains 54 g of protein per 100 g (108 % of the 50 g Daily Value), or 5,4 g in serving, 10 g (10 g). About 61 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).

How many carbs are in Le Grillon?

Le Grillon has 10 g of total carbohydrates per 100 g, including 12 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le Grillon?

Le Grillon contains 11 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Le Grillon?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760274102066. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juni 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.