Le caramel pralin noisette
Packaged product Sucres et desserts Les petits cagnotes
Le caramel pralin noisette contains 465 kcal per 100 g. A serving, 100 g (100 g) provides about 465 kcal.
Roughly 54 % of its calories come from fat, with 45 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 375 kcal per 100 g across 759 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 27,7 g | 36 % |
| Saturated fat L | 17,6 g | 88 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 52,9 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 52,4 g | |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 45 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the top quarter of sucres et desserts (median 0 g)
- Sugars52,4 gin the lowest quarter of sucres et desserts (median 100 g)
- Fat27,7 gin the top quarter of sucres et desserts (median 0 g)
- Saturated fat17,6 gin the top quarter of sucres et desserts (median 0 g)
- Sodium292 mgin the top quarter of sucres et desserts (median 0 mg)
- Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les petits cagnotes
- Barcode
- 70074130
- Quantity
- 220g
- Label serving
- 100 g
- Category
- Sucres
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| cake Aldi Village Bakery | 456 | 4 g | 56 g | 23 g |
| Epicerie / Plats Et Produits Cuisinés / Préparations Desserts Natali | 447 | 3,9 g | 71 g | 17 g |
| Sugar First Street | 438 | 0 g | 100 g | 0 g |
| Organics light brown sugar Organics | 500 | 0 g | 100 g | 0 g |
| Sugar Blend Svetia | 500 | 0 g | 100 g | 0 g |
| Brown Sugar Blend Meijer | 500 | 0 g | 100 g | 0 g |
| Raw Sugar & Stevia Baking Blend Whole Earth Sweetener Co | 500 | 0 g | 100 g | 0 g |
| All natural finely powdered gourmet sugar Sudzucker Ag | 500 | 0 g | 100 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le caramel pralin noisette?
100 g of Le caramel pralin noisette has 465 kcal. Serving, 100 g (100 g): about 465 kcal.
How much protein is in Le caramel pralin noisette?
Le caramel pralin noisette contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 100 g (100 g). About 0,9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0 g).
How many carbs are in Le caramel pralin noisette?
Le caramel pralin noisette has 52,9 g of total carbohydrates per 100 g, including 52,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le caramel pralin noisette?
Le caramel pralin noisette contains 27,7 g of fat per 100 g, of which 17,6 g is saturated (88 % of the Daily Value).
How much sodium is in Le caramel pralin noisette?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 70074130. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.