lay’s

Packaged product Snacks Lay's

Lay’s contains 527 kcal per 100 g. A serving, 30 g (30 g) provides about 158 kcal.

Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (514 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

lay’s by Lay's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
527kcal per 100 g
6,9 gprotein
48 gcarbohydrates
33 gfat
158kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 527 kcal
Total fat L 33 g 42 %
Saturated fat L 2,6 g 13 %
Sodium L 520 mg 23 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 4,4 g 16 %
Total sugars L 1,3 g
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 37 %Fat: 57 %527kcal / 100 g
  • Protein 5 %
  • Carbohydrates 37 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gin the top quarter of snacks (median 4,5 g)
  • Fiber4,4 gin the top quarter of snacks (median 3,3 g)
  • Sugars1,3 gbelow the median for snacks (median 2,6 g)
  • Fat33 gin the top quarter of snacks (median 30 g)
  • Saturated fat2,6 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium520 mgin the lowest quarter of snacks (median 636 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lay's
Barcode
5941000027428
Quantity
60g
Label serving
30 g
Category
Snacks salés à base de pommes de terre
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cartofi, uleiuri vegetale (porumb, floarea soarelui, rapiță, în proporții variabile), mix de ingrediente cu gust de pui {pesmet [conține făină de grâu (conține carbonat de calciu, fier, vitamina B3, vitamina B1)], sare, arome (conțin came de pui pudră), făină de grâu, glucoză, maltodextrină, plante aromatice, acidifiant

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreSelFarine de froment (blé)

Similar products

FoodCaloriesProteinCarbsFat
Stapelchips Jeden Tag 527 3,5 g 57 g 30 g
Salted Chips Snack Day 527 6,1 g 54,5 g 30,6 g
Pringles Original Pringles 528 6,2 g 54 g 31 g
Pringles Original Pringles 528 4 g 56 g 32 g
Tuiles au paprika Croc Me 528 5 g 62 g 28 g
Pringles (Original) Pringles 526 3,9 g 52 g 34 g
Honey Mustard Chips Pringles 526 4,3 g 57,8 g 31 g
Lay’s Lay's 529 7,1 g 50 g 34,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in lay’s?

100 g of lay’s has 527 kcal. Serving, 30 g (30 g): about 158 kcal.

How much protein is in lay’s?

Lay’s contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,1 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 4,5 g).

How many carbs are in lay’s?

Lay’s has 48 g of total carbohydrates per 100 g, including 4,4 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in lay’s?

Lay’s contains 33 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in lay’s?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mai 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941000027428. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mai 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.