Laxbitar
Packaged product Poissons et fruits de mer Kaluri
Laxbitar contains 200 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 38 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for poissons et fruits de mer on FoodFactly (197 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 13,4 g | 17 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19,2 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 1 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,2 gbelow the median for poissons et fruits de mer (median 20 g)
- Fat13,4 gabove the median for poissons et fruits de mer (median 12,4 g)
- Saturated fat1,8 gbelow the median for poissons et fruits de mer (median 2,1 g)
- Sodium100 mgabove the median for poissons et fruits de mer (median 80 mg)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kaluri
- Barcode
- 4740590074277
- Quantity
- 400 g
- Category
- Filets de saumon
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mindre filébitar av LAX (95%), vatten, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmon Fillet Findus | 200 | 21 g | 0 g | 13 g |
| Bio-Lachs mit Haut followfish | 200 | 18 g | 1 g | 14 g |
| 2 Salmon Fillets Aldi | 200 | 23,7 g | 0 g | 11,7 g |
| Salmone al naturale Angelo Parodi | 200 | 20 g | 0,6 g | 13 g |
| ASC Lachsfilet ohne Haut Coop Qualité & Prix | 200 | 20 g | 0 g | 13 g |
| Salmon Fillets Cooked Aldi | 200 | 23,7 g | 0 g | 11,7 g |
| Teriyaki Salmon C. Wirthy & Co. | 200 | 17,1 g | 5,7 g | 11,4 g |
| Scottish Salmon Fillets Tesco | 200 | 23,8 g | 0,4 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Laxbitar?
100 g of Laxbitar has 200 kcal.
Is Laxbitar high in protein?
Laxbitar contains 19,2 g of protein per 100 g (38 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other poissons et fruits de mer, that is below the median (median 20 g).
How many carbs are in Laxbitar?
Laxbitar has 0,7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Laxbitar?
Laxbitar contains 13,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Laxbitar?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4740590074277. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.