Laver-Egg Soup (紫菜蛋花湯)

Packaged product Soupes et sauces Subo (蘇伯)

Laver-Egg Soup (紫菜蛋花湯) contains 347 kcal per 100 g. A serving, 6 g (6 g) provides about 21 kcal.

Roughly 40 % of its calories come from carbohydrates, with 35 % from fat and 25 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

347kcal per 100 g
21,7 gprotein
35 gcarbohydrates
13,3 gfat
21kcal in serving, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 13,3 g 17 %
Saturated fat not reported
Sodium L 10 600 mg 461 %
Total carbohydrates L 35 g 13 %
Dietary fiber not reported
Total sugars not reported
Protein L 21,7 g 43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 40 %Fat: 35 %347kcal / 100 g
  • Protein 25 %
  • Carbohydrates 40 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,7 gin the top quarter of soupes et sauces (median 2,1 g)
  • Fat13,3 gin the top quarter of soupes et sauces (median 2,9 g)
  • Sodium10 600 mgin the top quarter of soupes et sauces (median 424 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Subo (蘇伯)
Barcode
6937100400147
Label serving
6 g
Category
Soupes et sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Laver-Egg Soup (紫菜蛋花湯)?

100 g of Laver-Egg Soup (紫菜蛋花湯) has 347 kcal. Serving, 6 g (6 g): about 21 kcal.

Is Laver-Egg Soup (紫菜蛋花湯) high in protein?

Laver-Egg Soup (紫菜蛋花湯) contains 21,7 g of protein per 100 g (43 % of the 50 g Daily Value), or 1,3 g in serving, 6 g (6 g). About 25 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).

How many carbs are in Laver-Egg Soup (紫菜蛋花湯)?

Laver-Egg Soup (紫菜蛋花湯) has 35 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Laver-Egg Soup (紫菜蛋花湯)?

Laver-Egg Soup (紫菜蛋花湯) contains 13,3 g of fat per 100 g.

How much sodium is in Laver-Egg Soup (紫菜蛋花湯)?

100 g contains 10 600 mg of sodium, 461 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 juillet 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6937100400147. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juillet 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.