Lättlagat
Packaged product Autres aliments IKEA
Lättlagat contains 107 kcal per 100 g. A serving, 1 portion, 380 g (380 g) provides about 407 kcal.
Roughly 40 % of its calories come from fat, with 39 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 39 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for autres aliments (median 6,9 g)
- Fiber0 gin the lowest quarter of autres aliments (median 1,8 g)
- Sugars2,8 gbelow the median for autres aliments (median 3,5 g)
- Fat4,6 gbelow the median for autres aliments (median 6,4 g)
- Saturated fat1,3 gbelow the median for autres aliments (median 1,9 g)
- Sodium252 mgabove the median for autres aliments (median 236 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- IKEA
- Barcode
- 1405061920004
- Label serving
- 1 portion (380 g)
- Category
- Plat préparé Lättagat Ikéa
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Préparation à base de viande de poulet (25 %) (viande de poulet hachée* [69 %], eau, oignons, peau de poulet*, oignons frits [oignons, huile de colza], amidon de pomme de terre, sel, oignon en poudre, poivre blanc, gingembre en poudre, quatre-épices), pommes de terre rôties* (24%) (pommes de terre, huile de tournesol), choux de Bruxelles* (24 %), sauce (21 %) (eau, moutarde [eau, graines de moutarde, sucre, vinaigre d'alcool, sel, curcuma], bouillon de poulet [eau, viande de poulet, sel], amidon modifié de maïs, beurre, concentré de cassis [cassis, sucre], oignon en poudre, colorant [E150c], sucre, poivre noir), gelée (6 %) (chou rouge séché, concentré de cassis [cassis, sucre], sucre, eau, amidon modifié de pomme de terre, jus de citron). * Origine: UE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreOignonSelHuile de tournesolBeurreSucreHuile de colza (canola)Vinaigre
Frequently asked questions
How many calories are in Lättlagat?
100 g of Lättlagat has 107 kcal. Serving, 1 portion, 380 g (380 g): about 407 kcal.
How much protein is in Lättlagat?
Lättlagat contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 20,5 g in serving, 1 portion, 380 g (380 g). About 21 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).
How many carbs are in Lättlagat?
Lättlagat has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lättlagat?
Lättlagat contains 4,6 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Lättlagat?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1405061920004. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.