Lättlagat
Packaged product Other Foods IKEA
Lättlagat contains 107 kcal per 100 g. A serving, 1 portion, 380 g (380 g) provides about 407 kcal.
Roughly 40% of its calories come from fat, with 39% from carbohydrates and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.8 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 39%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for other foods (median 6.9 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars2.8 gbelow the median for other foods (median 3.5 g)
- Fat4.6 gbelow the median for other foods (median 6.4 g)
- Saturated fat1.3 gbelow the median for other foods (median 1.9 g)
- Sodium252 mgabove the median for other foods (median 236 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- IKEA
- Barcode
- 1405061920004
- Label serving
- 1 portion (380 g)
- Category
- Plat préparé Lättagat Ikéa
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Préparation à base de viande de poulet (25 %) (viande de poulet hachée* [69 %], eau, oignons, peau de poulet*, oignons frits [oignons, huile de colza], amidon de pomme de terre, sel, oignon en poudre, poivre blanc, gingembre en poudre, quatre-épices), pommes de terre rôties* (24%) (pommes de terre, huile de tournesol), choux de Bruxelles* (24 %), sauce (21 %) (eau, moutarde [eau, graines de moutarde, sucre, vinaigre d'alcool, sel, curcuma], bouillon de poulet [eau, viande de poulet, sel], amidon modifié de maïs, beurre, concentré de cassis [cassis, sucre], oignon en poudre, colorant [E150c], sucre, poivre noir), gelée (6 %) (chou rouge séché, concentré de cassis [cassis, sucre], sucre, eau, amidon modifié de pomme de terre, jus de citron). * Origine: UE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionSaltSunflower oilButterSugarRapeseed (canola) oilVinegar
Frequently asked questions
How many calories are in Lättlagat?
100 g of Lättlagat has 107 kcal. Serving, 1 portion, 380 g (380 g): about 407 kcal.
How much protein is in Lättlagat?
Lättlagat contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 20.5 g in serving, 1 portion, 380 g (380 g). About 21% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).
How many carbs are in Lättlagat?
Lättlagat has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lättlagat?
Lättlagat contains 4.6 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Lättlagat?
100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1405061920004. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.