Latin Flank Steak

Packaged product Boissons Wegman's

Latin Flank Steak contains 198 kcal per 100 g. A serving, 1 portion, 453.592 g (454 g) provides about 900 kcal.

Roughly 53 % of its calories come from fat, with 33 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

198kcal per 100 g
6,8 gprotein
16,5 gcarbohydrates
11,7 gfat
900kcal in serving, 1 portion, 453.592 g (454 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 11,7 g 15 %
Saturated fat L 2,9 g 14 %
Cholesterol L 17,6 mg 6 %
Sodium L 474 mg 21 %
Total carbohydrates L 16,5 g 6 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,8 g
Added sugars L 0,22 g 0,4 %
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 33 %Fat: 53 %198kcal / 100 g
  • Protein 14 %
  • Carbohydrates 33 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gabove the median for boissons (median 0,6 g)
  • Fiber1,8 gin the top quarter of boissons (median 0 g)
  • Sugars1,8 gbelow the median for boissons (median 4,9 g)
  • Fat11,7 gin the top quarter of boissons (median 0,1 g)
  • Saturated fat2,9 gin the top quarter of boissons (median 0,1 g)
  • Sodium474 mgin the top quarter of boissons (median 32 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegman's
Barcode
2087072016007
Quantity
16.0 oz
Label serving
1 portion (453.592 g)
Category
Boissons

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Schwenksteaks Gewürzt BBQ 198 17 g 0,8 g 14 g
schweinenackensteak purland 198 16,5 g 1,3 g 14 g
375G Crepes Au Ble Noir X6 Natur Avenir 198 6,8 g 23 g 7,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Latin Flank Steak?

100 g of Latin Flank Steak has 198 kcal. Serving, 1 portion, 453.592 g (454 g): about 900 kcal.

How much protein is in Latin Flank Steak?

Latin Flank Steak contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 31 g in serving, 1 portion, 453.592 g (454 g). About 14 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).

How many carbs are in Latin Flank Steak?

Latin Flank Steak has 16,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Latin Flank Steak?

Latin Flank Steak contains 11,7 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).

How much sodium is in Latin Flank Steak?

100 g contains 474 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2087072016007. License: ODbL 1.0 (Open Food Facts). Source record dated 25 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.