Laskiaispulla manteli 2 kpl

Packaged product Sucres et desserts Sarpi

Laskiaispulla manteli 2 kpl contains 353 kcal per 100 g. A serving, 120 g (120 g) provides about 424 kcal.

Roughly 50 % of its calories come from fat, with 43 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 398 kcal per 100 g across 1 979 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Laskiaispulla manteli 2 kpl by Sarpi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
6,2 gprotein
37 gcarbohydrates
19 gfat
424kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 19 g 24 %
Saturated fat L 7,7 g 39 %
Sodium L 140 mg 6 %
Total carbohydrates L 37 g 13 %
Dietary fiber L 2,1 g 8 %
Total sugars L 18 g
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 43 %Fat: 50 %353kcal / 100 g
  • Protein 7 %
  • Carbohydrates 43 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gabove the median for sucres et desserts (median 5,3 g)
  • Fiber2,1 gabove the median for sucres et desserts (median 1,8 g)
  • Sugars18 gin the lowest quarter of sucres et desserts (median 25 g)
  • Fat19 gabove the median for sucres et desserts (median 18 g)
  • Saturated fat7,7 gabove the median for sucres et desserts (median 6,7 g)
  • Sodium140 mgbelow the median for sucres et desserts (median 250 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sarpi
Barcode
6434300217006
Quantity
240 g
Label serving
120 g
Category
Pâtisseries
Packaging
fi:kartonki,fi:muovi
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_KERMA_, _VEHNÄjauho_, mantelimassa (sokeri, _MANTELI_ 44 %), vesi, glukoosisiirappi, säilöntäaine E202), sokeri, vesi, margariini (rapsiöljy, vesi, suola, aromi), _KANANMUNA_, hiiva, _MAITOjauhe_, kiille [_KASEIINI_ (_maitoproteiini_), happamuudensäätöaineet (E450i, E500), _LAKTOOSI_], kardemumma, suola (natriumkloridi, jodi), emulgointiaine E472e, säilöntäaine E202

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeFarine de froment (blé)Sirop de glucoseSucreOeufLevureSelAmandesHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Laskiaispulla manteli 2 kpl?

100 g of Laskiaispulla manteli 2 kpl has 353 kcal. Serving, 120 g (120 g): about 424 kcal.

How much protein is in Laskiaispulla manteli 2 kpl?

Laskiaispulla manteli 2 kpl contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 7,4 g in serving, 120 g (120 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,3 g).

How many carbs are in Laskiaispulla manteli 2 kpl?

Laskiaispulla manteli 2 kpl has 37 g of total carbohydrates per 100 g, including 2,1 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Laskiaispulla manteli 2 kpl?

Laskiaispulla manteli 2 kpl contains 19 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).

How much sodium is in Laskiaispulla manteli 2 kpl?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 mars 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6434300217006. License: ODbL 1.0 (Open Food Facts). Source record dated 1 mars 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.