Lasagne
Packaged product Repas et plats Meny
Lasagne contains 149 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 22 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,2 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 18 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for repas et plats (median 6,7 g)
- Sugars4,2 gin the top quarter of repas et plats (median 2,6 g)
- Fat9,8 gin the top quarter of repas et plats (median 6,4 g)
- Saturated fat4,8 gin the top quarter of repas et plats (median 2,5 g)
- Sodium480 mgin the top quarter of repas et plats (median 303 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meny
- Barcode
- 2000675959472
- Quantity
- 0,374kg
- Category
- Lasagne préparée
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Storfekjøtt (20.0%), tomater, løk, fløte (melk) [emulgator (E472e), stabilisator (E412, E4 15)], pastaplater (durumhvete, egg), hvitost( melk ), vann, tomatpuré, gulrot, matvin (rød) [vann, rødvin (sulfitt), sherry, salt, pepper], krydder, hvitløk, smør [melk, vitamin D], olivenolje, hvetemel, krydderblanding (krydder, chili). Kan inneholde spor av selleri
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonCrèmeAileBeurreHuile d'oliveFarine de froment (blé)OeufSelLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagne Bolgnese Mondo Italiano | 149 | 6,2 g | 14,7 g | 6,9 g |
| Lasagne cztery sery Dania Express | 149 | 5,8 g | 12 g | 8,5 g |
| Lasanha bolonhesa Continente | 149 | 7,4 g | 12,7 g | 7,7 g |
| Lasagne Rana | 149 | 8 g | 11,1 g | 7,7 g |
| Lasagne DLO-Bic | 149 | 8,9 g | 19,1 g | 4,6 g |
| the best Lasagna Al Forno Morrisons | 150 | 8,2 g | 12,8 g | 6,9 g |
| Lasaña de espinacas Del-Xef | 150 | 5 g | 12,9 g | 6,9 g |
| Lasagne zucchine e provola Giovanni Rana | 150 | 7,5 g | 11 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagne?
100 g of Lasagne has 149 kcal.
How much protein is in Lasagne?
Lasagne contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 6,7 g).
How many carbs are in Lasagne?
Lasagne has 6,7 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagne?
Lasagne contains 9,8 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Lasagne?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 juillet 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000675959472. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juillet 2021. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.