Lasagne Bolognese
Packaged product Repas et plats Denner
Lasagne Bolognese contains 134 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 34 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Added sugars L | 0,02 g | 0 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 49 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gin the lowest quarter of repas et plats (median 6,7 g)
- Sugars2,9 gabove the median for repas et plats (median 2,6 g)
- Fat4,9 gin the lowest quarter of repas et plats (median 6,5 g)
- Saturated fat2,2 gbelow the median for repas et plats (median 2,6 g)
- Sodium360 mgin the top quarter of repas et plats (median 320 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Denner
- Barcode
- 7610029209259
- Category
- Bolognese lasagne
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
and - und Schweinefleisch, tiefgekühlt, zum Gekochtessen nde de bœuf et de porc, surgelées, à consommer cuites e di manzo e di maiale, congelata, da consumare cotta enpüree 29%, Vollmilch, Hartweizengriess, Rindfleisch 12%, Wasser. weinefleisch 4,6%, Weizenmehl, Stärke (Ackerbohnen, Erbsen, inderbouillon (Wasser, Rindfleisch, Kochsalz, Gemüseko zentrat otten, Zwiebeln]), Hartkäse, Zucker, Rapsöl, Kochsalz, Zwiebeln frittiert nnenblumenöl, Rapsöl), Champignons, Karotten, Lauch, wiebeln, Oregano, Gewürze, Knoblauch. Kann Spuren von Eiern enthalten. rée de tomates 29%, lait entier, semoule de blé dur, viande de bœuf 12%, eau, lande de porc 4,6%, farine de blé, amidon (féveroles, petits pois, pommes de de bœuf (eau, viande de bœuf, sel de cuisine, concentré de légumes tomates, ons]), fromage à pâte dure, sucre, huile de colza, sel de cuisine, oignons frits e de tournesol, huile de colza), champignons de Paris, carottes, "poireaux, on de blé, origan, épices, ail. Peut contenir des traces d'œufs. passata di pomodoro 29%, latte intero, semola di grano duro, carne di cqua, panna semigrassa, carne di maiale 4,6%, farina di frumento, amido (fave,. e), brodo di manzo (acqua, carne di manzo, sale da cucina, concentrato di verdure carote, cipolle]), formaggio a pasta dura, zucchero, olio di çolza, sale da cucina, (cipolle, olio di girasole, olio di colza), funghi champignon, carote, porro, cipolle, amento, origano, spezie, aglio. Può conténere tracce di uova. rung: Im Tiefkühlgerät bei - 18 °C oder kälter aufbewahren (Haltbarkeit atierung). Im Kühlschrank bei max. +5 °C maximal 1 Tag haltbar, Tiefkühlpro - dem Auftauen nicht wieder einfrieren und sofort verbrauchen./ Conservation: u congélateur à-18 °C ou plus froid (conservation selon date). Conservation au réfrigérateur. °C pendant 1 jour au maximum. Produit surgelé, une fois dégelé, ne pas recongeler et er rapidement. / Conservazione: conservare nel congelatore a - 18 °C o più freddo pilità secondo data). Conservabile in frigorifero a max. +5 °C per un massimo di 1 giorno. surgelato, una volta scongelato non ricongelare e consumare rapidamente. tens haltbar bis Ende: siehe Deckel mmer de préférence avant fin: voir couvercle DE marsi preferibilmente entro fine: vedi coperchio 400 g BE 20362 EU Nährwerte/Valeurs nutritives/ Valori nutritivi Energie / energie / energia Fett / matières grasses / grassi di cui cidi grassi saturi 1 Lasagne % RM/ 100 g (400 g) AR RM/AR* 559 kJ 2234 kJ 8400 kJ (
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitFarine de froment (blé)Aile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasaña boloñesa pronto | 134 | 6,3 g | 12 g | 6,5 g |
| Lasagne Bolognese with minced meat tomato sauce Chef Select | 134 | 5,1 g | 13 g | 6,7 g |
| Lasaña boloñesa con queso emmental Maheso | 134 | 5,9 g | 12 g | 6,8 g |
| Lasaña a la boloñesa Froiz | 134 | 4,1 g | 17 g | 5,2 g |
| Lasagne Bolognese Alberto | 134 | 5,8 g | 16 g | 5 g |
| Lasagne Bolognese Jeden Tag | 134 | 5,7 g | 12 g | 6,6 g |
| Lasagne Ja! | 134 | 7,2 g | 12 g | 6,1 g |
| Lasagne Alla Bolognese Penny Ready | 134 | 7,2 g | 12 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagne Bolognese?
100 g of Lasagne Bolognese has 134 kcal.
How much protein is in Lasagne Bolognese?
Lasagne Bolognese contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 6,7 g).
How many carbs are in Lasagne Bolognese?
Lasagne Bolognese has 16 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagne Bolognese?
Lasagne Bolognese contains 4,9 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Lasagne Bolognese?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610029209259. License: ODbL 1.0 (Open Food Facts). Source record dated 26 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.