Larin avellana
Packaged product Sucres et desserts Nestlé
Larin avellana contains 554 kcal per 100 g. A serving, 24gr (24 g) provides about 133 kcal.
Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 35,4 g | 45 % |
| Saturated fat L | 16,8 g | 84 % |
| Sodium L | 94 000 mg | 4 087 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 44,7 g | |
| Added sugars L | 8 g | 16 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gabove the median for sucres et desserts (median 5,7 g)
- Fiber3,5 gabove the median for sucres et desserts (median 2 g)
- Sugars44,7 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat35,4 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat16,8 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium94 000 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7501059299429
- Quantity
- 24g
- Label serving
- 24gr
- Category
- chocolate-con-leche-con-avellanas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolate con leche 84%, azucares añadidos, manteca de cacao, pasta de cacao, sólidos de la leche, leche entera en polvo, grasa vegetal, grasa butirica, lecitina de soya y avellanas en trozos 16%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre de cacaoLaitNoisettes
Frequently asked questions
How many calories are in Larin avellana?
100 g of Larin avellana has 554 kcal. Serving, 24gr (24 g): about 133 kcal.
How much protein is in Larin avellana?
Larin avellana contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,8 g in serving, 24gr (24 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Larin avellana?
Larin avellana has 52 g of total carbohydrates per 100 g, including 3,5 g of fiber and 44,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Larin avellana?
Larin avellana contains 35,4 g of fat per 100 g, of which 16,8 g is saturated (84 % of the Daily Value).
How much sodium is in Larin avellana?
100 g contains 94 000 mg of sodium, 4 087 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501059299429. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.