Lard à griller
Packaged product Viande Maestade
Lard à griller contains 350 kcal per 100 g. A serving, 200 g (200 g) provides about 700 kcal.
Roughly 80 % of its calories come from fat, with 19 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 293 kcal per 100 g across 565 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0,18 g | 0,4 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 0,9 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of viande (median 0,5 g)
- Fat31 gabove the median for viande (median 25 g)
- Saturated fat0 gin the lowest quarter of viande (median 9 g)
- Sodium880 mgbelow the median for viande (median 1 040 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
FR Produit à base de viande de porc, fumé, à consommer cuit. Ingrédients: viande de porc, sel nitrité pour saumure (sel de cuisine, conservateur: nitrite de sodium), acidifiants: acide citrique, acétates de sodium, citrates de sodium; glucose, sucre, antioxydant: ascorbate de sodium, extraits d'épices. Elaboré en Suisse avec de la viande suisse. Information consommateur: la date limite de consommation ne peut être garantie que si une température de +5°C max. est maintenue pendant la conservation et lors du transport. Nährwerte/ Valeurs nutritionnelles moyennes/ Valori nutrizionali medi 0/100 g IT Prodotto a base di carne di maiale,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tärnat Bacon Coop | 350 | 16 g | 0,1 g | 33 g |
| Coop Bacon uten Svor 2X100g FATLAND SALG AS | 350 | 12 g | 0,5 g | 33 g |
| Bacon med Svor First Price | 351 | 12 g | 0,2 g | 33 g |
| Bacon ahumado con madera de haya JOAQUIN ALBERTI S.A. | 349 | 14,9 g | 1 g | 31,7 g |
| Bacon ahumado sin corteza La Selva | 349 | 14,9 g | 1 g | 31,7 g |
| Bacon La Selva | 349 | 2,4 g | 1 g | 31,7 g |
| Bacó fumat Condis | 352 | 15 g | 1 g | 32 g |
| Bacon crispy Franprix | 352 | 22,2 g | 0,6 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lard à griller?
100 g of Lard à griller has 350 kcal. Serving, 200 g (200 g): about 700 kcal.
Is Lard à griller high in protein?
Lard à griller contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 34 g in serving, 200 g (200 g). About 19 % of its calories come from protein.
How many carbs are in Lard à griller?
Lard à griller has 0,8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lard à griller?
Lard à griller contains 31 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Lard à griller?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20238384. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.