Lapte

Packaged product Sucres et desserts Laura

Lapte contains 530 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 48 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lapte by Laura, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
530kcal per 100 g
2,8 gprotein
62 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 530 kcal
Total fat L 29 g 37 %
Saturated fat L 9,3 g 47 %
Sodium L 40 mg 2 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 61 g
Added sugars L 56,9 g 114 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 48 %Fat: 50 %530kcal / 100 g
  • Protein 2 %
  • Carbohydrates 48 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the lowest quarter of sucres et desserts (median 7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars61 gin the top quarter of sucres et desserts (median 50,8 g)
  • Fat29 gin the lowest quarter of sucres et desserts (median 33,3 g)
  • Saturated fat9,3 gin the lowest quarter of sucres et desserts (median 20 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 81 mg)
  • Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Laura
Barcode
5941047821300
Quantity
90g
Category
Chocolats de lait
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

zahăr, ġrāsime vegetală parțial hidrogenată (soia, palmier, shea), derivat din zer pudră (din lapte), pudră de cacao cu continut redus de grăsime, lapte praf degresat 1,7%, emulsifianți (lecitină din soia, poliricinoleat de poliglicerină), aromă. Conținut de cacao: min. 8,3%. Poate conține urme de arahide, fructe cu coajă lemnoasă, gluten, ouă.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de palmeLait

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Milk syrup waffle Delhaize 530 6,5 g 53 g 32 g
Milk caramel sweet popcorn Delhaize 530 7 g 52 g 32 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lapte?

100 g of Lapte has 530 kcal.

How much protein is in Lapte?

Lapte contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7 g).

How many carbs are in Lapte?

Lapte has 62 g of total carbohydrates per 100 g, including 0 g of fiber and 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lapte?

Lapte contains 29 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).

How much sodium is in Lapte?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941047821300. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.