Lapte Integral

Packaged product Produits laitiers et oeufs Simple

Lapte Integral contains 64 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 64 kcal.

Roughly 50 % of its calories come from fat, with 30 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (59 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lapte Integral by Simple, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
3,2 gprotein
4,7 gcarbohydrates
3,5 gfat
64kcal in serving, 1 portion, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 3,5 g 4 %
Saturated fat L 2,4 g 12 %
Sodium L 0,09 mg 0 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 3 g
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 30 %Fat: 50 %64kcal / 100 g
  • Protein 20 %
  • Carbohydrates 30 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gin the lowest quarter of produits laitiers et oeufs (median 3,3 g)
  • Fiber0,5 gin the top quarter of produits laitiers et oeufs (median 0 g)
  • Sugars3 gin the lowest quarter of produits laitiers et oeufs (median 5 g)
  • Fat3,5 gin the top quarter of produits laitiers et oeufs (median 2,1 g)
  • Saturated fat2,4 gin the top quarter of produits laitiers et oeufs (median 1,3 g)
  • Sodium0,09 mgin the lowest quarter of produits laitiers et oeufs (median 52 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simple
Barcode
5941534003813
Label serving
1 portion (100 ml)
Category
Lait
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
2% Milk - 18g protein Natrel Plus 64 7,2 g 3,6 g 2 g
Magnolia Fresh Milk Magnolia 64 2,8 g 5,2 g 3,6 g
Llet sencera Terra i Tast 64 3,2 g 4,7 g 3,6 g
Spar Blue Milk Pint spar 64 3,2 g 4,7 g 3,6 g
Milk Scotsburn 64 3,2 g 4,8 g 3,2 g
Bio latte da agricoltura biologica intero Berna 64 3,2 g 4,8 g 3,6 g
Organic valley, chocolate lowfat milk, chocolate Organic Valley 64 3,8 g 10,2 g 1,1 g
Fat free milk Target Stores 64 3,4 g 11,9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lapte Integral?

100 g of Lapte Integral has 64 kcal. Serving, 1 portion, 100 ml (100 g): about 64 kcal.

How much protein is in Lapte Integral?

Lapte Integral contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in serving, 1 portion, 100 ml (100 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,3 g).

How many carbs are in Lapte Integral?

Lapte Integral has 4,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lapte Integral?

Lapte Integral contains 3,5 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Lapte Integral?

100 g contains 0,09 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941534003813. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.