Lapte bio 3.8%
Packaged product Produits laitiers et oeufs Napolact
Lapte bio 3.8% contains 65 kcal per 100 g. A serving, 100 ml (100 g) provides about 65 kcal.
Roughly 51 % of its calories come from fat, with 30 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 51 kcal per 100 g across 944 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,5 g | |
| Protein L | 3,1 g | 6 % |
| Calcium L | 125 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 30 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of produits laitiers et oeufs (median 3,2 g)
- Sugars4,5 gin the lowest quarter of produits laitiers et oeufs (median 4,7 g)
- Fat3,8 gin the top quarter of produits laitiers et oeufs (median 1,8 g)
- Saturated fat2,3 gin the top quarter of produits laitiers et oeufs (median 1,1 g)
- Sodium24 mgin the lowest quarter of produits laitiers et oeufs (median 48 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Napolact
- Barcode
- 5941065012865
- Quantity
- 1.6 l
- Label serving
- 100 ml
- Category
- Lait de vache
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Latte fresco alta qualita intero Centrale del Latte di Roma | 65 | 3,3 g | 4,9 g | 3,6 g |
| Latte intero microfiltrato da conservare in frigo Carrefour BIO | 65 | 0,1 g | 4,8 g | 3,6 g |
| Latte fieno STG intero biologico pastorizzato a temperatura elevata Naturasi | 65 | 3,2 g | 5 g | 3,6 g |
| Био Прясно краве мляко 3,7% Olympus | 65 | 3,3 g | 4,7 g | 3,7 g |
| Latte intero a lunga conservazione Consilia | 65 | 3,2 g | 4,9 g | 3,6 g |
| Leche entera de los Alpes Asana | 65 | 3,3 g | 4,8 g | 3,6 g |
| Thai-Denmark milk Thai-Denmark | 65 | 4 g | 4,5 g | 3,5 g |
| Leche uht entera Primor | 65 | 3,3 g | 4,9 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lapte bio 3.8%?
100 g of Lapte bio 3.8% has 65 kcal. Serving, 100 ml (100 g): about 65 kcal.
How much protein is in Lapte bio 3.8%?
Lapte bio 3.8% contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,1 g in serving, 100 ml (100 g). About 19 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,2 g).
How many carbs are in Lapte bio 3.8%?
Lapte bio 3.8% has 5 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lapte bio 3.8%?
Lapte bio 3.8% contains 3,8 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Lapte bio 3.8%?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941065012865. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.