Langontine
Packaged product Viande Bahier
Langontine contains 208 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 38 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 1 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of viande (median 19 g)
- Saturated fat5,1 gabove the median for viande (median 4,8 g)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bahier
- Barcode
- 3180050689305
- Quantity
- 0,180 kg
- Category
- Pork tongue
- Packaging
- Plastic,fresh,Tray,vacuum-packed
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Langue de porc, eau, sel, dextrose, arômes naturels, antioxydant : E316, conservateur : E250. Gelée de glaçage : eau, préparation pour gelée (gélatine de porc, sel, dextrose, colorant : E150a, acidifiant : E330, arômes naturels).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Langue de porc en gelée Bahier | 208 | 20 g | 0,5 g | 14 g |
| Langue de porc en gelée Cora | 209 | 20 g | 0,5 g | 14 g |
| Langue de porc en gelée Aldi | 209 | 20 g | 0,5 g | 14 g |
| Langue de Porc en Gelée (3 Tranches) Bahier | 209 | 20 g | 0,5 g | 14 g |
| Langue de Porc - x4, 200g U | 204 | 21 g | 0,5 g | 13 g |
| Langue de porc en gelée 72400 La Ferté Bernard | 202 | 19 g | 0,7 g | 14 g |
| Langue de porc cuite Saveurs des mauges | 201 | 21 g | 1,3 g | 13 g |
| Langue de porc cuite 3 tranches Le Choix du Charcutier | 217 | 18,9 g | 0,1 g | 15,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Langontine?
100 g of Langontine has 208 kcal.
Is Langontine high in protein?
Langontine contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 19 g).
How many carbs are in Langontine?
Langontine has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Langontine?
Langontine contains 14 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in Langontine?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3180050689305. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.