Lamb Rendang
Lamb Rendang contains 129 kcal per 100 g. A serving, 100 g per serving, 427 g (427 g) provides about 550 kcal.
Roughly 45 % of its calories come from fat, with 31 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 24 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gin the lowest quarter of viande (median 17,2 g)
- Sugars1,5 gabove the median for viande (median 1 g)
- Fat6,4 gbelow the median for viande (median 8,6 g)
- Saturated fat4,2 gabove the median for viande (median 3,1 g)
- Sodium228 mgbelow the median for viande (median 394 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steves low Carb Lamb Papa Macros | 129 | 12 g | 2 g | 7,9 g |
| Black pepper beef noodle stir fry My muscle chef | 129 | 10,1 g | 17 g | 1,9 g |
| Beef bolognese Fitness outcome | 129 | 10,7 g | 11,6 g | 3,1 g |
| Spicy Meatball Arrabiata Prep Kitchen | 129 | 9,8 g | 12,6 g | 4,9 g |
| Mama‘s Meatball Marinara Prepkitchen | 129 | 9,9 g | 10,8 g | 5,3 g |
| Beef Stroganoff Back Country Cuisines | 129 | 5,8 g | 18,4 g | 3,3 g |
| Ground Beef Cardinal Meat Specialists Ltd. | 129 | 7,6 g | 0 g | 11,1 g |
| Tuscan Pork Ragu With Rigatoni Charlie Bighams | 129 | 6,5 g | 15,6 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lamb Rendang?
100 g of Lamb Rendang has 129 kcal. Serving, 100 g per serving, 427 g (427 g): about 550 kcal.
How much protein is in Lamb Rendang?
Lamb Rendang contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 42,2 g in serving, 100 g per serving, 427 g (427 g). About 31 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).
How many carbs are in Lamb Rendang?
Lamb Rendang has 7,5 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lamb Rendang?
Lamb Rendang contains 6,4 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Lamb Rendang?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0769441324693. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.