Lamb rashers

Packaged product Viande Anty Noray’s

Lamb rashers contains 388 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 388 kcal.

Roughly 85 % of its calories come from fat, with 14 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 218 kcal per 100 g across 34 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lamb rashers by Anty Noray’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
14 gprotein
1 gcarbohydrates
37 gfat
388kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 37 g 47 %
Saturated fat L 18 g 90 %
Sodium L 59 mg 3 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars not reported
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 1 %Fat: 85 %388kcal / 100 g
  • Protein 14 %
  • Carbohydrates 1 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gbelow the median for viande (median 14,1 g)
  • Fat37 gin the top quarter of viande (median 12 g)
  • Saturated fat18 gin the top quarter of viande (median 1,3 g)
  • Sodium59 mgin the lowest quarter of viande (median 960 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Anty Noray’s
Barcode
5060415523698
Label serving
1 portion (100 g)
Category
Substituts de bacon

Ingredients

Ingredients not reported.

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Bacon-less Bits Fresh Gourmet 357 14,3 g 57,1 g 7,1 g
Seitan-Vekoni Papu 345 34 g 8,8 g 19 g
No Pork Streaky Bacon Rashers Plant Menu 322 23,9 g 31,3 g 10,4 g
No Bacon Rashers OMV 303 19,7 g 5,3 g 20,8 g
Speck Tranchen Outlawz Food 261 24,2 g 7,9 g 14,1 g
Pflanzliche Speck Tranchen Outlawz Food 261 24,2 g 7,9 g 14,1 g
Bezmięsny boczek w stylu węgierskim z czosnkiem Bezmięsny 260 32 g 7,8 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lamb rashers?

100 g of Lamb rashers has 388 kcal. Serving, 1 portion, 100 g (100 g): about 388 kcal.

Is Lamb rashers high in protein?

Lamb rashers contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in serving, 1 portion, 100 g (100 g). About 14 % of its calories come from protein. Compared with other viande, that is below the median (median 14,1 g).

How many carbs are in Lamb rashers?

Lamb rashers has 1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lamb rashers?

Lamb rashers contains 37 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Lamb rashers?

100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060415523698. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.