Lamb Hotpot

Packaged product Viande Cook

Lamb Hotpot contains 91 kcal per 100 g. A serving, 1 portion, 360 g (360 g) provides about 328 kcal.

Roughly 39 % of its calories come from carbohydrates, with 32 % from protein and 29 % from fat (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lamb Hotpot by Cook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
7,1 gprotein
8,6 gcarbohydrates
2,9 gfat
328kcal in serving, 1 portion, 360 g (360 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91,1 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1,3 g 6 %
Sodium L 163 mg 7 %
Total carbohydrates L 8,6 g 3 %
Dietary fiber L 1,2 g 4 %
Total sugars L 2,8 g
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 39 %Fat: 29 %91kcal / 100 g
  • Protein 32 %
  • Carbohydrates 39 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gin the lowest quarter of viande (median 17,2 g)
  • Fiber1,2 gabove the median for viande (median 0,046 g)
  • Sugars2,8 gabove the median for viande (median 1 g)
  • Fat2,9 gin the lowest quarter of viande (median 8,6 g)
  • Saturated fat1,3 gin the lowest quarter of viande (median 3,1 g)
  • Sodium163 mgbelow the median for viande (median 394 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook
Barcode
5056517319864
Label serving
1 portion (360 g)
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lamb Hotpot?

100 g of Lamb Hotpot has 91 kcal. Serving, 1 portion, 360 g (360 g): about 328 kcal.

How much protein is in Lamb Hotpot?

Lamb Hotpot contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 25,4 g in serving, 1 portion, 360 g (360 g). About 32 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).

How many carbs are in Lamb Hotpot?

Lamb Hotpot has 8,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lamb Hotpot?

Lamb Hotpot contains 2,9 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

How much sodium is in Lamb Hotpot?

100 g contains 163 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056517319864. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.