Lait fermenté
Packaged product Sucres et desserts Laita
Lait fermenté contains 41 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 32 % from protein and 20 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (44 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 48 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of sucres et desserts (median 3,3 g)
- Sugars4 gin the lowest quarter of sucres et desserts (median 4,5 g)
- Fat0,9 gbelow the median for sucres et desserts (median 1,2 g)
- Saturated fat0,6 gbelow the median for sucres et desserts (median 0,7 g)
- Sodium36 mgin the lowest quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Laita
- Barcode
- 3218930102207
- Quantity
- 1 l
- Category
- Plain fermented dairy desserts with cream
- Packaging
- Plastic,Bottle,Bottle cap,Wine cork,fr:bouteille-et-bouchon-a-recycler
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé pasteurisé (origine France), ferments lactiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait Ribot Itineraire des saveurs | 41 | 3,3 g | 4,9 g | 0,9 g |
| Lait Fermenté Laban | 42 | 3,4 g | 4,8 g | 1,1 g |
| Lait fermenté brique Délisse | 43 | 3,4 g | 4,9 g | 1,1 g |
| Lait fermenté lidl | 43 | 3,3 g | 4,9 g | 1,1 g |
| Lait fermenté Chergui | 45 | 3,2 g | 4,5 g | 1,5 g |
| Laben Lait du Forez | 37 | 3,3 g | 4,8 g | 0,5 g |
| Lait Ribot de Bretagne Bridel | 37 | 3,2 g | 4,9 g | 0,5 g |
| Le Lait Fermenté saveur Thé vert à la menthe Paysan Breton | 37 | 3,1 g | 4,9 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lait fermenté?
100 g of Lait fermenté has 41 kcal.
How much protein is in Lait fermenté?
Lait fermenté contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,3 g).
How many carbs are in Lait fermenté?
Lait fermenté has 4,9 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lait fermenté?
Lait fermenté contains 0,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Lait fermenté?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3218930102207. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.