Lait Caille

Packaged product Produits laitiers et oeufs RAÏB

Lait Caille contains 42 kcal per 100 g.

Roughly 45 % of its calories come from carbohydrates, with 31 % from protein and 23 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 49 kcal per 100 g across 815 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lait Caille by RAÏB, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
3,3 gprotein
4,8 gcarbohydrates
1,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,6 g 3 %
Sodium L 48 mg 2 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber not reported
Total sugars L 4,8 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 45 %Fat: 23 %42kcal / 100 g
  • Protein 31 %
  • Carbohydrates 45 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gabove the median for produits laitiers et oeufs (median 3,2 g)
  • Fat1,1 gin the lowest quarter of produits laitiers et oeufs (median 1,6 g)
  • Saturated fat0,6 gin the lowest quarter of produits laitiers et oeufs (median 1,1 g)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
RAÏB
Barcode
3247330000721
Quantity
1kg
Category
Lait de vache
Packaging
fresh
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_lait_ pasteurisé à 11 g/l de matières grasses, de présure, ferments lactiques sélectionnes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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Lala 100 Light -30% lala 42 3,2 g 3,2 g 1,8 g
1% lowfat milk HilandHi Land 42 3,3 g 4,6 g 2,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lait Caille?

100 g of Lait Caille has 42 kcal.

How much protein is in Lait Caille?

Lait Caille contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,2 g).

How many carbs are in Lait Caille?

Lait Caille has 4,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lait Caille?

Lait Caille contains 1,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Lait Caille?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3247330000721. License: ODbL 1.0 (Open Food Facts). Source record dated 9 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.