lachs Pesto
Packaged product Soupes et sauces Deluxe
Lachs Pesto contains 284 kcal per 100 g. A serving, 100 g (100 g) provides about 284 kcal.
Roughly 90 % of its calories come from fat, with 5 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 231 kcal per 100 g across 22 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 5 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gbelow the median for soupes et sauces (median 4,2 g)
- Sugars3,2 gin the lowest quarter of soupes et sauces (median 4,4 g)
- Fat28 gin the top quarter of soupes et sauces (median 19,9 g)
- Saturated fat3 gabove the median for soupes et sauces (median 2,4 g)
- Sodium840 mgin the top quarter of soupes et sauces (median 660 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
47% Gemüse in veränderlichen Gewichtsanteile (Karotten, Gurken, Weiße Rüben, _Knollensellerie_, Peperoni Artischocken) (enthält _Sulfite_), pflanzliche Öle (1 Sonnenblume, 2 Raps, 3 Mais, 4 Oliven, 5 Soja), 13,5% geräucherter Lachs (_Lachs_, Speisesalz, Buchenholzrauch), Tomatenmark doppelt konzentriert, Speisesalz, Zucker, Weinessig (enthält _Sulfite_), Olivenöl, _Lachsöl_, Oregano, Säuerungsmittel: Milchsäure; Knoblauch (enthält Sulfite).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| French Style Salat Dressing Chef Select | 293 | 1 g | 10,8 g | 27,2 g |
| Honig-Senf Antipasticreme Kaufland | 294 | 7,2 g | 7,8 g | 25 g |
| Hummus Natur ja! | 307 | 8 g | 15 g | 23 g |
| Miracel Whip Miracel Whip | 254 | 0,3 g | 12 g | 22 g |
| Antipasticreme - Honey Peppers Genusswelt | 247 | 4,9 g | 7,3 g | 22 g |
| Mango Sauce 1224 Heinz | 328 | 1,6 g | 18 g | 28 g |
| Hummus Italiano Tomato & Garlic Ribella | 231 | 5 g | 9,3 g | 18,7 g |
| Pesto arancione di pomodoro Mutti | 231 | 2,9 g | 5,6 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in lachs Pesto?
100 g of lachs Pesto has 284 kcal. Serving, 100 g (100 g): about 284 kcal.
How much protein is in lachs Pesto?
Lachs Pesto contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,7 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 4,2 g).
How many carbs are in lachs Pesto?
Lachs Pesto has 3,6 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in lachs Pesto?
Lachs Pesto contains 28 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in lachs Pesto?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489708797. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.