lachs Pesto
Packaged product Suppe og saucer Deluxe
Lachs Pesto contains 284 kcal per 100 g. A serving, 100 g (100 g) provides about 284 kcal.
Roughly 90 % of its calories come from fat, with 5 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 231 kcal per 100 g across 22 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 5 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gbelow the median for suppe og saucer (median 4,2 g)
- Sugars3,2 gin the lowest quarter of suppe og saucer (median 4,4 g)
- Fat28 gin the top quarter of suppe og saucer (median 19,9 g)
- Saturated fat3 gabove the median for suppe og saucer (median 2,4 g)
- Sodium840 mgin the top quarter of suppe og saucer (median 660 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
47% Gemüse in veränderlichen Gewichtsanteile (Karotten, Gurken, Weiße Rüben, _Knollensellerie_, Peperoni Artischocken) (enthält _Sulfite_), pflanzliche Öle (1 Sonnenblume, 2 Raps, 3 Mais, 4 Oliven, 5 Soja), 13,5% geräucherter Lachs (_Lachs_, Speisesalz, Buchenholzrauch), Tomatenmark doppelt konzentriert, Speisesalz, Zucker, Weinessig (enthält _Sulfite_), Olivenöl, _Lachsöl_, Oregano, Säuerungsmittel: Milchsäure; Knoblauch (enthält Sulfite).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French Style Salat Dressing Chef Select | 293 | 1 g | 10,8 g | 27,2 g |
| Honig-Senf Antipasticreme Kaufland | 294 | 7,2 g | 7,8 g | 25 g |
| Hummus Natur ja! | 307 | 8 g | 15 g | 23 g |
| Miracel Whip Miracel Whip | 254 | 0,3 g | 12 g | 22 g |
| Antipasticreme - Honey Peppers Genusswelt | 247 | 4,9 g | 7,3 g | 22 g |
| Mango Sauce 1224 Heinz | 328 | 1,6 g | 18 g | 28 g |
| Hummus Italiano Tomato & Garlic Ribella | 231 | 5 g | 9,3 g | 18,7 g |
| Pesto arancione di pomodoro Mutti | 231 | 2,9 g | 5,6 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in lachs Pesto?
100 g of lachs Pesto has 284 kcal. Serving, 100 g (100 g): about 284 kcal.
How much protein is in lachs Pesto?
Lachs Pesto contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,7 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 4,2 g).
How many carbs are in lachs Pesto?
Lachs Pesto has 3,6 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in lachs Pesto?
Lachs Pesto contains 28 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in lachs Pesto?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489708797. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.