La Faisselle
Packaged product Sucres et desserts rians
La Faisselle contains 76 kcal per 100 g. A serving, 100 g (100 g) provides about 76 kcal.
Roughly 54 % of its calories come from fat, with 25 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 87 kcal per 100 g across 158 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 25 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gbelow the median for sucres et desserts (median 4 g)
- Sugars4,1 gabove the median for sucres et desserts (median 3,8 g)
- Fat4,4 gin the lowest quarter of sucres et desserts (median 6 g)
- Saturated fat3 gbelow the median for sucres et desserts (median 3,6 g)
- Sodium52 mgin the top quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- rians
- Barcode
- 3184670001165
- Quantity
- 600 g
- Label serving
- 100 g
- Category
- Faisselles
- Packaging
- fr:emballage-carton,fr:opercule-metal,fr:pot-plastique
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé pasteurisé (origine : France), crème pasteurisée (origine : France), poudre de lait écrémé (origine : France), ferments lactiques, présure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La faisselle RIANS | 76 | 4,3 g | 4,5 g | 4,5 g |
| La Faisselle fromage blanc de campagne rians | 76 | 4,3 g | 4,5 g | 4,5 g |
| faisselle RIANS | 76 | 4,3 g | 4,5 g | 4,5 g |
| La Faisselle Rians | 76 | 4,3 g | 4,5 g | 4,5 g |
| La faisselle bio rians | 76 | 3,9 g | 4,8 g | 4,6 g |
| Faisselle Monoprix | 76 | 3,9 g | 4,9 g | 4,5 g |
| La Faisselle, moulée dans son panier Casino | 75 | 4,2 g | 4,8 g | 4,5 g |
| Faisselle Auchan | 75 | 4,3 g | 4,3 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in La Faisselle?
100 g of La Faisselle has 76 kcal. Serving, 100 g (100 g): about 76 kcal.
How much protein is in La Faisselle?
La Faisselle contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,8 g in serving, 100 g (100 g). About 21 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4 g).
How many carbs are in La Faisselle?
La Faisselle has 4,5 g of total carbohydrates per 100 g, including 0 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in La Faisselle?
La Faisselle contains 4,4 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in La Faisselle?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3184670001165. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.