La Bûche Crémeuse
Packaged product Produits laitiers et oeufs Soignon
La Bûche Crémeuse contains 374 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 17 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 291 kcal per 100 g across 155 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 25 g | 125 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 1 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the lowest quarter of produits laitiers et oeufs (median 18,9 g)
- Sugars1,1 gin the top quarter of produits laitiers et oeufs (median 0,5 g)
- Fat34 gin the top quarter of produits laitiers et oeufs (median 23 g)
- Saturated fat25 gin the top quarter of produits laitiers et oeufs (median 16 g)
- Sodium440 mgin the lowest quarter of produits laitiers et oeufs (median 600 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Soignon
- Barcode
- 3523230028738
- Quantity
- 180g
- Category
- rulo-de-cabra
- Packaging
- fresh,fr:feuille-et-etiquette-papier
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Rulo de cabra Froiz | 378 | 16 g | 1 g | 29 g |
| Rulo de Cabra Lodyn | 360 | 18,5 g | 2,4 g | 30,9 g |
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| La Bûche pur chèvre Lait 100% Chavroux | 336 | 20 g | 1 g | 28 g |
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| Rulo de queso de cabra El Pastor | 329 | 16 g | 1 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in La Bûche Crémeuse?
100 g of La Bûche Crémeuse has 374 kcal.
Is La Bûche Crémeuse high in protein?
La Bûche Crémeuse contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 18,9 g).
How many carbs are in La Bûche Crémeuse?
La Bûche Crémeuse has 1,1 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in La Bûche Crémeuse?
La Bûche Crémeuse contains 34 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in La Bûche Crémeuse?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3523230028738. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.