Kyllingnuggets

Packaged product Volailles REMA 1000

Kyllingnuggets contains 257 kcal per 100 g. A serving, 210.0 g (210 g) provides about 540 kcal.

Roughly 56 % of its calories come from fat, with 27 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 223 kcal per 100 g across 826 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kyllingnuggets by REMA 1000, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
11 gprotein
17 gcarbohydrates
16 gfat
540kcal in serving, 210.0 g (210 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 16 g 21 %
Saturated fat L 3 g 15 %
Sodium L 324 mg 14 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 0,2 g
Added sugars L 0,1 g 0,2 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 27 %Fat: 56 %257kcal / 100 g
  • Protein 17 %
  • Carbohydrates 27 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of volailles (median 13,3 g)
  • Fiber0,2 gin the lowest quarter of volailles (median 1,2 g)
  • Sugars0,2 gin the lowest quarter of volailles (median 0,9 g)
  • Fat16 gin the top quarter of volailles (median 11 g)
  • Saturated fat3 gin the top quarter of volailles (median 1,9 g)
  • Sodium324 mgin the lowest quarter of volailles (median 475 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L4 g
Graisses polyinsaturées L1,7 g

Product details

Brand
REMA 1000
Barcode
7057370030857
Quantity
210g
Label serving
210.0 g
Category
Pigeons de poulet
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lårkjøtt av kylling uten skinn* (53%), kyllingskinn* (13 %), vann, rapsolje, kikertmel, potetstivelse, rismel, maismel, salt, stabilisatorer (E 451, E 450, E 415), maisstivelse, hvit pepper, hevemidler (E 450, E 500), antioksidant (E 392), tørket løk, hvitløkekstrakt, pepperekstrakt, tørket glukosesirup, løkaroma, kyllingfett, dekstrose. *Opprinnelse: Norge.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)Pois chichesRizSelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kyllingnuggets?

100 g of Kyllingnuggets has 257 kcal. Serving, 210.0 g (210 g): about 540 kcal.

Is Kyllingnuggets high in protein?

Kyllingnuggets contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 23,1 g in serving, 210.0 g (210 g). About 17 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 13,3 g).

How many carbs are in Kyllingnuggets?

Kyllingnuggets has 17 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kyllingnuggets?

Kyllingnuggets contains 16 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Kyllingnuggets?

100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7057370030857. License: ODbL 1.0 (Open Food Facts). Source record dated 16 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.